Halloween Kabocha Squash Pudding

Name: Halloween Kabocha Squash Pudding
Yield: 10 servings
Cuisine: American
Ingredients: 100 grams Kabocha squash; 500 ml Milk; 85 grams Sugar; 4 medium Eggs; 40 grams Sugar

cookpad.japan @cookpad_jp

I wanted to make Halloween sweets, so I created this recipe.

When you strain the kabocha squash, if it's still lumpy, push it through a sieve. That will make it smooth. Microwave times vary, so adjust accordingly.
Keep the skin from Step 1, and make Jack-o'-Lanterns on your puddings. Halloween style. Recipe by comacook

I wanted to make Halloween sweets, so I created this recipe.

cookpad.japan @cookpad_jp

I wanted to make Halloween sweets, so I created this recipe.

Saved

Ingredients

10 servings

100 gramsKabocha squash
500 mlMilk
85 gramsSugar
4 mediumEggs
Caramel sauce
40 gramsSugar

Saved

Steps

1

Microwave the kabocha squash until it's soft, peel the skin, and mash it with a spoon.
2

Combine the milk and sugar into a heatproof bowl and microwave for 3~4 minutes without a lid. Mix and dissolve the sugar.
3

Beat the eggs in a separate bowl, pour the milk in slowly from Step 2. Strain the mixture and add vanilla extract if you have it.
4

Add the kabocha squash from Step 1 slowly into egg mixture from Step 3, and strain twice.
5

Place a small pot with sugar and 1 tablespoon of water over the heat. When it browns, remove from heat, and add 1 tablespoon of hot water.
6

Pour the caramel sauce from Step 5 into molds, then slowly pour in the egg mixture from Step 4. Bake for about 15 minutes at 300°F/150°C.