Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave

Name: Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Kabocha squash; 200 ml Milk; 50 grams Sugar; 2 tbsp Honey; 1 few shakes Cinnamon; 2 or 3 drops Vanilla extract; 50 ml ☆Water; 5 grams ☆Gelatin; 4 tsp ★Sugar; 1 tsp ★Water; 3 tsp Water or hot water

cookpad.japan @cookpad_jp

Since I had a lot of kabocha squash, I made kabocha pudding after making a simmered kabocha dish. I created this recipe because I wanted to make pudding easily in a microwave.
This is a rich pudding, which hardens in the fridge.

There are no special hints, but when you add water to the caramel sauce, please be careful because it splatters.
I made the caramel sauce thin since I poured it on top this time. Recipe by taesmile

cookpad.japan @cookpad_jp

There are no special hints, but when you add water to the caramel sauce, please be careful because it splatters.
I made the caramel sauce thin since I poured it on top this time. Recipe by taesmile

Saved

Ingredients

3 servings

(Pudding mixture)
400 gramsKabocha squash
200 mlMilk
50 gramsSugar
2 tbspHoney
1few shakes Cinnamon
2or 3 drops Vanilla extract
50 ml☆Water
5 grams☆Gelatin
(Caramel sauce)
4 tsp★Sugar
1 tsp★Water
3 tspWater or hot water

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Steps

1

Combine the ☆ ingredients, and soak the gelatin in water.
2

Cut the kabocha squash into small pieces, and place in a silicone steamer or a heatproof dish, then microwave to soften.
3

Transfer the softened kabocha squash into a bowl, and mash. (When you want to strain really well, use a blender. I didn't use it this time.)
4

Add sugar and honey to the milk, microwave briefly, then mix well.
5

Add the Step 3 kabocha squash to Step 4, and mix. Sprinkle cinnamon and vanilla extract.
6

Add the Step 1 gelatin to the bowl, and mix. If the gelatin is hard, microwave for a few seconds, then add to the bowl.
7

Pour the mixture into the cups, and harden in the fridge.
8

Now make the caramel sauce. Since you will pour it on top, the sauce is made thin. Add the ★ ingredients in a heatproof dish, and microwave for about 5 minutes.
9

When the mixture browns, add the water (hot water), and mix. Add 1 teaspoon first, then add the remaining. Please be careful because it splatters.
10

When the pudding mixture has almost hardened, pour the caramel sauce on top.