Kakuni

Pork ribs • soy sauce • Sugar • ginger

A block of pork • Boiled eggs • Soy sauce • Mirin • Sake (cooking sake is fine) • tins Coke (350 ml) • Japanese dashi stock powder (optional) • Grated ginger (fresh or tubed) • Scallions (or spring onion) • Kiwi • Yogurt (small tub) • Oil

Lump of pork meat • Thinly-sliced ginger root • Sake • Mirin • Water • Sugar • Soy sauce • Green part of Japanese leek, boiled

Pork belly (block) • Daikon radish • ○Sake • ○Water • thumb ○Ginger (sliced) • ○Dashi stock granules • Soy sauce • Sugar

Pork belly block • ☆Coke • pieces ☆Ginger (with skin and thin sliced) • ☆Green part of Japanese leek • ☆Star anise (Optional) • ★Soy sauce • ★Oyster sauce • Water • Japanese mustard • Daikon radish (2 cm thick half moons or round slices)

Pork block • Red chili pepper • Garlic • knob Ginger • Water • Sake • Soy sauce • Soy sauce • Sugar • and 1/2 tablespoons Katakuriko • Water

Pork belly block • thumbtip's worth Ginger • stalks' worth Japanese leek (green part) • Sake • Sugar • Soy sauce • Japanese leek (the white portion, shredded for the topping) • Japanese mustard (as desired)

Pork belly (block) • Japanese leek (the green tops) • Ginger (thinly sliced) • ●Soy sauce • ●Sake • ○Water • ○Sake • ○Mirin • ○Sugar • ○Soy sauce • knob ○Ginger • ○Crushed garlic •

Thinly sliced pork belly • Eggs • to 5 tablespoons Katakuriko • ☆Sake • ☆Soy sauce • ☆Sugar • ☆Mirin • ☆Water • roughly 10 cm ☆Kombu (optional) • roughly 2 tablespoons Honey

to 700 grams or so Pork belly (block) • Eggs • Japanese leek • stalks worth The green part of a Japanese leek • Katakuriko slurry • The water used to boil the pork • Shaoxing wine • Sugar • Soy sauce • Garlic

Pork belly (block) • pot Rice water • Sake • Sugar • Soy sauce • Eggs • Carrot

green Spring Onions (use only the green part) • ginger - Rough Chopped • canola oil • pork belly (rindless) • water - enough to cover the pork • water • sake • mirin • soy sauce • sugar (2 Tbsp) • Carrot - cut into rounds • soft boiled eggs •

Pork Belly Block (Boneless) • Water • Garlic *crushed • small pieces Ginger *very thinly sliced • Dried Chilli *OR Chilli Flakes • *Note: You can add 2 to 3 teaspoons Black Peppercorn instead of Chilli • Sake • Sugar • Soy Sauce • Rice Vinegar *can be reduced for less sour flavour • Bay Leaves

pork belly • leek • finger ginger • soysauce • sake • mirin (or 3 tablespoon of sugar) • potato starch (stirred with 1tablespoon water) • sesame oil