Easy 40-Minute Pressure Cooker Pork Kakuni
By using a pressure cooker, you can make a pork simmer in just 40 minutes with a genuine taste!
A lot of people don't like pressure cookers, but with my "Ma Roniex" cooker, it's just like cooking with a regular pot. Definitely check out their home page!
When the pressure starts, the sizzling sound and the rumbling of the counter-weight might be scary to some. If you're one of these people I recommend the "Ma Roniex" pressure cooker. It doesn't make any of those sounds, and with a glass lid you can use it like a regular pot after pressure cooking. Recipe by hf370418
Easy 40-Minute Pressure Cooker Pork Kakuni
By using a pressure cooker, you can make a pork simmer in just 40 minutes with a genuine taste!
A lot of people don't like pressure cookers, but with my "Ma Roniex" cooker, it's just like cooking with a regular pot. Definitely check out their home page!
When the pressure starts, the sizzling sound and the rumbling of the counter-weight might be scary to some. If you're one of these people I recommend the "Ma Roniex" pressure cooker. It doesn't make any of those sounds, and with a glass lid you can use it like a regular pot after pressure cooking. Recipe by hf370418
Cooking Instructions
- 1
Put the pork meat in the pressure cooker, and add just enough water to cover the meat. Ad the green part of the leek as well.
- 2
Cover with a lid and heat on high. When the pressure cooker starts to shake, lower the heat and cook for 20 minutes. Then stop the heat and let steam for 5 minutes.
- 3
Tilt the pressure cooker weight and open the lid, take out the meat, and rinse in warm water for 4 to 5 minutes then drain.
- 4
Throw out the water from Step 3, and put the drained meat and the ingredients from the ginger root to the soy sauce into the pot.
- 5
Heat the pot in Step 4 on high heat, and when it begins to sway, reduce to low heat and cook for 10 minutes. Stop the heat and steam for another 5 minutes.
- 6
Tilt the pressure cooker weight and open the lid, and it's done.
- 7
When boiling in a pressure cooker, add fresh daikon (sliced like oden-style) for a superb soaked-in taste. A boiled egg is also delicious!
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