Cooking Instructions
- 1
Take 3-4 Red chilli, soak in hot water and make a paste of that.
- 2
Take curd in a bowl and mix red chilli paste and masala we made and mix well.
- 3
Heat oil in a kadhai, add jeera, hing, haldi, Deghi Mirchi, and mix well, then add curd, make flame slow and continue to mix it, else the curd might cuddle.keeping the flame low.
- 4
Keep cooking until oil comes up add little bit water and add potatoes cut in small to medium pcs, mix well keep flame slow, and cook for 7-8 mints, KASHMIRI DUM AALOO is ready
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