Kombucha

whole kombucha squash • Coconut oil to taste • Salt to taste • Cinnamon to taste

black tea leaf • sugar • water • raw kombucha

Brown Sugar • earl grey tea

grill mates garlic, herb, wine marinade • grill mates tomato, garlic & basil marinade • kombucha • white vinegar • oil • water • Bbq sauce, as needed, to taste, optional • chicken

Homemade green tea kombucha • Rosemary Syrup (homemade) • Chamomile Tea Bag

filtered water (must be warm enough to dissolve sugar) • black tea bags • organic evaporated cane sugar (can lessen to one cup) • scoby in liquid

tea • sugar • water • scoby plus starter tea

unfiltered apple juice • backslop Kombucha • scoby

sugar • water • # coffee grounds • backslop Kombucha • scoby

/ 250 ml filtered water • black tea leaves / 1 teabag (non-flavoring) • / 30 g white sugar • matured kombucha (starter tea) • SCOBY (Symbiotic of Bacteria and Yeast) • sterilised glass bottle

-Tablespoon of black Tea leaves • sugar • - Scoby (from previous batch) • Kombucha(from previous batch)

water • sugar (organic if possible) • SCOBY (symbiotic culture of bacteria and yeast) roughly 2-3 inches in diameter and 1-2 can thick • (150ml-200ml) store bought kombucha (If you don’t have access to scoby) • tea bags (back tea) • pot (to boil your tea) • to store your kombucha • (for when the kombucha is ready for drinking) • Clean tea towels or cheese cloths

quite strong tea • water • Scoby, if you don't have it, use 1/3 bottle of Konbucha original (not flavoured) • some more water, if needed • sugar

water • sugar (8 tbsp) • tea bags (I use Rooibos) • kombucha (from previous batch)

Celery Stalks • Salt • Rice Vinegar • Sugar • Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder

green tea or 4-5 tea bags of green tea • raw honey • Jun SCOBY (Symbiotic Culture Of Bacteria and Yeast) • filtered water • Second Fermentation (optional) • Fruits of your choice • Please use non-metallic equipment as metal can react with the grains