Leftover batata

leftover idli batter • batata wada filling or leftover wada filling • For filling mixture: • boiled potatoes • oil • urad dal • mustard seeds • cummin seeds • Few curry • turmeric powder • asafoetida • Salt •

leftover boiled potato • Salt as per taste • red chilli powder • coriander powder • chopped green chilli • gram flour • Salt as per taste • turmeric powder • Water • Oil for deep frying

leftover dry potato (sabji) • green chillies finally chopped • salt • oil • gram flour • rice flour • turmeric powder • salt to taste • Coriander

spinach & batata Subzi • barley flour • green chili chopped • red chili powder • haldi powder • Salt 🧂 to taste • sesame seeds • Oil / ghee for roasting

potatoes, boiled • To taste, salt • butter • milk • olive oil • ground chicken • onions, diced • black pepper • allspice • cinnamon powder • walnuts, coarsely chopped • pine nuts, slightly toasted (optional) •

leftover batata poha • large boiled potato • cornflour • onion chopped small • You can include finely chopped fresh green chillies • Chopped coriander leaves • Salt • turmeric powder • red chilli powder • chicken masala/ curry powder • oil • Bread crumbs for coating •

red chilli powder • dhania powder • garam masala powder • Salt • oil

Chapati • potatoes • Oil • Rai • Jeera • Hing • Haldi • Ginger garlic paste • Green chilli paste • Salt • Mint chutney • Garlic peanut chutney

Left over masala of Batata Wada • chopped onion, tomato and Green chilli • Mustard oil • salt • Arrowroot / Fine Cornflour • suji/semolina • Chopped Coriander leaves • garam masala • Oil