Aloo Tikki (From left over masala)

Name: Aloo Tikki (From left over masala)
Cuisine: Indian
Ingredients: 1 cup Left over masala of Batata Wada; 1 chopped onion, tomato and Green chilli; 1/2 tsp Mustard oil; to taste salt; 1 cup Arrowroot / Fine Cornflour; 1 cup suji/semolina; 1 handful Chopped Coriander leaves; 1 pinch garam masala; as per need Oil

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

I had meshed masala potatoes for batata wada but the masala inside it was raw and not cooked well. I felt, what can be done now? With sugGestion of my friend, I made some changes to the taste. How that I will explain below. It turned out to be such a crispy and crunchy aloo tikki

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

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Ingredients

1 cupLeft over masala of Batata Wada
1chopped onion, tomato and Green chilli
1/2 tspMustard oil
to tastesalt
1 cupArrowroot / Fine Cornflour
1 cupsuji/semolina
1 handfulChopped Coriander leaves
1 pinch garam masala
as per needOil

Saved

Steps

1

Mix the masala with chopped onion, green chilli, tomato, salt, garam masala, suji, chopped coriander leaves and knead a little soft dough..
2

Make balls and press them to flat gently with help ofarrowroot flour/Fine Corn Flour.
3

Fry them on PAN until golden brown on both the sides 1 by 1 with the help of 1/2tsp oil..
4

Serve hot with Sour Curd or Chilli Sauce