Poha cutlets from leftover batata poha

Name: Poha cutlets from leftover batata poha
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1small bowl leftover batata poha; 1 large boiled potato; 2 tbsp cornflour; 1 onion chopped small; as required You can include finely chopped fresh green chillies; as required Chopped coriander leaves; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp chicken masala/ curry powder; 1 tsp oil; as required Bread crumbs for coating; as required Oil for frying

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Had poha in breakfast and still some are left...so don't waste it..
Let's make tasty, crunchy poha cutlets...as our tea time snacks.
#LKM #POHA #CUTLETS

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Had poha in breakfast and still some are left...so don't waste it..
Let's make tasty, crunchy poha cutlets...as our tea time snacks.
#LKM #POHA #CUTLETS

Saved

Ingredients

25 minutes

4 persons

1small bowl leftover batata poha
1large boiled potato
2 tbspcornflour
1onion chopped small
as required You can include finely chopped fresh green chillies
as required Chopped coriander leaves
to tasteSalt
1/4 tsp turmeric powder
1/2 tspred chilli powder
1/2 tspchicken masala/ curry powder
1 tspoil
as requiredBread crumbs for coating
Want to make bread crumbs at home?
as requiredOil for frying

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Steps

25 minutes

1

In a mixing bowl put batata poha, grated boiled potato, cornflour, chopped onion, chillies, coriander leaves, salt, turmeric powder, red chilli powder, chicken masala. Give a mix.
2

Next mash, add oil and bring all ingredients together into a soft dough. Keep covered aside
3

Next prepare fresh bread crumbs.
4

Now take the dough and divide it into small portions. Make cutlets of any shape you like.
Coat each cutlet with bread crumbs nicely. Remove off the extra crumbs.
5

Keep these cutlets in fridge for at least 10 minutes.
Next heat oil for frying. Keep flame medium and fry the cutlets till crispy and golden brown.
6

Drain the extra oil.
It's ready to serve!! Sprinkle some chaat masala on the cutlets and serve 😊I like it that way..
Serve hot with sauce/ chutney and hot piping tea.
7

Tips

Want to make bread crumbs at home?

You can remove sides of breads and make breadcrumbs..but most of the time the bread sides go waste. So I use them for making the crumbs.

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on March 27, 2022 13:09

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita