Leftover Potato Sabji Batata Vada

Name: Leftover Potato Sabji Batata Vada
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups leftover dry potato (sabji); green chillies finally chopped; To taste salt; To deep fry oil; 1 cup gram flour; 1 tbsp rice flour; 1 tsp turmeric powder; salt to taste; leaves Coriander

Jyoti Prakash Assudani @cook_24726422

#goldenapron23
#week25
#leftoverpotato
Batata Vada easy and quick recipe made with leftovor potato sabji , green chilli, gram flour 😋 rice flour 😋😋😋

Jyoti Prakash Assudani @cook_24726422

#goldenapron23
#week25
#leftoverpotato
Batata Vada easy and quick recipe made with leftovor potato sabji , green chilli, gram flour 😋 rice flour 😋😋😋

Saved

Ingredients

20-25 minutes

4 servings

2 cupsleftover dry potato (sabji)
green chillies finally chopped
To taste salt
To deep fry oil
For batter:
1 cupgram flour
1 tbsprice flour
1 tspturmeric powder
salt to taste
leavesCoriander

Saved

Steps

20-25 minutes

1

Mash the potato well, if chunks are very large.
2

Adjust seasoning by adding more salt and chillies.
Make round ping pong sized balls and keep aside.
Mix all the ingredients of batter well, adding enough water.
3

Batter should be thick enough to coat back of spoon.
Heat oil for deep frying, in a frying pan.
4

Dip one ball into batter at a time, and let into hot oil.
Repeat few at a time. Deep fry till light golden and crisp.
5

Drain and serve hot with chutney or sauce..
Ready to serve 😋
6

Ready to serve 😋 yummy and tasty leftover Potato Sabji Batata Vada..