Ghee wale tuver Dana In A Kathiyawadi Mini Platter

Name: Ghee wale tuver Dana In A Kathiyawadi Mini Platter
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 3 tbsp ghee; 1 cup fresh tuver dana; 1/4 tsp turmeric powder; Salt to taste; 1/4 tsp ajwain or carrom seeds; 1/4 cup green garlic bulbs, finely chopped; 1 tsp green chilli - ginger paste; 1/4 cup green garlic stalks, finely chopped; 1 pinch garam masala; Chopped green garlic stalks to garnish; To serve : Bajra Na Rotla (2 pieces); Lila Lehsan Ni Kadhi (1 bowl); Golpapdi (3 pieces)

Bina Samir Telivala @Bina_Samir

#ga24
#Sri Lanka
#freshtuver (pigeon peas)
#post3
A simple , seasonal vegetable that is amazing in taste . I have served it with Bajra Na Rotla, Lila lehsan ni kadhi & Golpapdi. Enjoy🎄 Christmas 🎄
with Desi Meal.

Cooksnap
@Arya Praradkar

Bina Samir Telivala @Bina_Samir

Cooksnap
@Arya Praradkar

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Ingredients

25 minutes

2 serves

3 tbspghee
1 cupfresh tuver dana
1/4 tspturmeric powder
Salt to taste
1/4 tspajwain or carrom seeds
1/4 cupgreen garlic bulbs, finely chopped
1 tspgreen chilli - ginger paste
1/4 cupgreen garlic stalks, finely chopped
1 pinchgaram masala
Chopped green garlic stalks to garnish
To serve : Bajra Na Rotla (2 pieces)
Lila Lehsan Ni Kadhi (1 bowl)
Golpapdi (3 pieces)

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Steps

25 minutes

1

Take tuver dana in a bowl add turmeric powder & salt in it. Pressure cook it with 1 cup of water. Take 4 whistles.
2

Open the pressure cooker once the pressure is released & remove the bowl of cooked tuver dana.
3

Take ghee in a pan, add ajwain. When ajwain splutters, add finely chopped green garlic whites. Saute till little pinkish in colour.
4

Drain the water from the tuver dana. Add cooked tuver dana & green chilli - ginger paste. Mix.
5

Add finely chopped green garlic stalks & garam masala. Mix.Cook for 2 - 3 minutes. Serve hot, garnished with chopped green garlic stalks.
6

Note : Ajwain or carrom seeds are a must in this vegetable as it helps in digestion & does not make one feel blotted up.