Samosiyan

Name: Samosiyan
Total time: 2700 s
Yield: 5-6 Person
Cuisine: Pakistani
Ingredients: 3 Cup (Pani); 1 (Bari Elaichi); 1 tsp (Namak); 1 Plate / 5-6 Pieces (Chicken); 2 tbsp (Cooking Oil); 2 (Hari Mirchain); 1 Bari Peyali (Peyaaz); 1 Bari Peyali (Gajar); 1 Bari Peyali (Band Gobi); 1 Bari Peyali (Shimla Mirch); 1 Plate / 4-5 Pieces (Resha Resha Chicken); 1/2 tsp (Lehsan Powder / Paste); 1.5 tsp (Namak); 1/2 tsp (Laal Mirch); 1/2 tsp (Zeera Powder); 1/2 tsp (Haldi); 1 tbsp (Khushq Dhanya Powder); 1/2 tsp (Kali Mirch); 2 tsp (Soya Sauce); 2 tsp (Sirka); 2 tbsp (Kachap) OPTIONAL; 2 tbsp (Mayoneez) OPTIONAL; 2-3 tbsp (Medda); 2-3 tbsp (Pani)

Talha Aleem @cook_115723616

20-24 Samosiyan Ready Ho Saktin Hain Itny Material Sy

Talha Aleem @cook_115723616

20-24 Samosiyan Ready Ho Saktin Hain Itny Material Sy

Saved

Ingredients

45 mins

5-6 Person

Chicken Ko Boil Krna (Low to Medium Flame)
3 Cup(Pani)
1(Bari Elaichi)
1 tsp(Namak)
1Plate / 5-6 Pieces (Chicken)
Sabziyoj Ko Pakana (Low to Medium Flame)
2 tbsp(Cooking Oil)
2(Hari Mirchain)
1Bari Peyali (Peyaaz)
1Bari Peyali (Gajar)
1Bari Peyali (Band Gobi)
1Bari Peyali (Shimla Mirch)
1Plate / 4-5 Pieces (Resha Resha Chicken)
Masally
1/2 tsp(Lehsan Powder / Paste)
1.5 tsp(Namak)
1/2 tsp(Laal Mirch)
1/2 tsp(Zeera Powder)
1/2 tsp(Haldi)
1 tbsp(Khushq Dhanya Powder)
1/2 tsp(Kali Mirch)
Sauces
2 tsp(Soya Sauce)
2 tsp(Sirka)
Material Ko Thanda Kr Lo
2 tbsp(Kachap) OPTIONAL
2 tbsp(Mayoneez) OPTIONAL
Leeh Banana
2-3 tbsp(Medda)
2-3 tbsp(Pani)

Saved

Steps

45 mins

1

Chicken ko boil kro bari elaichi or namak dal kr jab tk wo gal na jaee. Jab Chicken boil ho jaee os k choty choty reshy kr lo
2

Oil le kr os me Hari Mirchain dal kr 1 min fry kro jesy tarka lagaty. Sari sabziyan dalo 3 3 minute k waqfy k sath (Peyaaz, Gajar, band Gobi, Shimla). Bareek kati huee sabziyan dalni hain sari.
3

Chicken Dalna ha or os k baad masaly. Sary material ko achy sy pakaooo or phir os me sauces dalo. Phir pakaoo achy sy, itna pakana ha k kacha pan khatam ho jaeee sb chezon ka lakin halwa ni krna. Os k baad otar lo material ko thanda kr lo or optional waki chezain dal lo agr dalni to.
4

Leeh ka material banaoo medy ko ani me dal kr jis sy samosa patti jur saky. Samosa atti ki povket banany k liye sb sy pehly 1 plate lo khali then patti rakho 1 side corner ko dusry lambarr rukh wali side k mid me rakho or triangle banaooo then leeh laga kr or k ander fill kro or band kr do. Then oil me fry kro or enjoy kro.