Lentils leeks garlic

For the stew meat: • pork meat, cubed • chopped cured bacon • olive oil • red onion, diced • whole garlic bulb • cloves • flaked seasalt • Water to cover the crusted pork • For the stew vegetables: • dry red lentils • whole leek in slices •

hamhock slice, about half a pound • water • bay laurel leaves • garlic hardneck, peeled • turnip slices • potato slices • water • heavy cream • each chicken bouillion paste, butter, salt, sugar • peas or beans or lentils • chopped onion or leek • celery stalks or celeriac root cubes •

kosher salt, plus more for seasoning • russet potatoes, peeled and quartered (about 3 large) • unsalted butter • whole milk • sour cream • packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional) • Salt and freshly ground white pepper, to taste • Nutmeg, to taste • bread crumbs (optional) • French lentils, washed • vegetable broth • thyme •

cold water • fresh lamb liver • red dal lentils • sliced white onion • chopped mild leek • Optional: 1/2 cup of basmati rice • unsalted butter • Peeled clove of hardneck garlic • thumbnail fresh ginger • Mozambi Lime, 4 wedges • Fresh chopped basil leaf garnish • Add Flaked seasalt sparingly to taste after soup is ready •

lentil (beans) • bay leaves • med. onion (chopped/minced) • garlic (chopped/mined) • carrot (grated, finely) • leek (thinly sliced) • breadcrumbs • egg yolks • tarragon or coriander • olive oil bread (to serve) with tomato and relish upon serving

Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/4-inch-thick half moons) • Large Sweet Onion (diced) • Large Leek (cut in half lengthwise and diced) • Large Carrots (diced to 1/2 inch pieces) • Celery (diced to 1/2 inch pieces) • Large Red Bell Pepper (diced) • Garlic Cloves (minced) • Beef Stock • Green Lentils • Olive Oil • Basil Leaves (plus additional for garnish) • Tomato Paste •

lentils • beef broth • sliced leek • minced garlic heaping • water • butter • salt • apple cider vinegar optional

split pea • yellow lentils • carrots, diced • chopped leek • fennel bulb • onion, diced • crushed garlic cloves • tomato paste • cumin • coriander powder • chili powder • turmeric powder •

Pans • Baking Tray (I think mine was approx 20cm x 20cm) • Food Pocessor (I used my trusty Nutribullet) • Oven • Celery Sticks (finely chopped) • Carrots (finely chopped) • Leek (finely chopped) • Mushrooms (some sliced, some finely chopped) • Medium Onion (finely chopped) • Garlic Clove (finely chopped) • fresh Parsley (finely chopped) • Thyme (leave whole) •

good size Potatoes, diced • Leeks cleaned well. Slice down the middle and cut into thin half moon slices • chunk of Pancetta (I used “hot”) • Garlic • Orange Lentils (Dry) • Onions coarsely chopped • Vegetable Stock (or chicken) • Water • Salt to taste (You can add pepper) • Vegetable Oil • Chives and dry Parsley

brown or green lentils • leeks, white and light green parts only, roots trimmed • salt, more as needed • extra-virgin olive oil • garlic cloves, minced • long-grain rice • ground cumin • ground allspice • cayenne • bay leaf • trimmed and chopped spring greens (chard leaves, spinach, kale, mustard green pr a combination (or 4 large onions)

lentils • smoked bacon • garlic • carrots • leek • celery stalks • onion finely chopped

butter • red or green lentils • russet or yellow potatoes, boiled and sliced • garlic, chopped • white onion • carrots, peeled and chopped • celery • leek • red or serrano chili peppers, with seeds • diced tomatoes (3 cups) • curry powder • tomato paste •

Olive Oil • sliced leeks (some greens) • minced garlic • salt • dried thyme leaves • black pepper • ground cumin • chopped carrots • chopped celery • chicken broth • Lentils, rinsed and drained • Tomato Paste •

leek • onion, chopped • carrots • celery • star anise • olive oil • olive oil • minced beef • garlic • worcestershire sauce • rosemary • mixed herbs •

lentils • onion • garlic • leek • ground ginger • cabbage • tomato • tomato paste • yogurt • vegetable stock

speckled lentils • leeks • small onions • garlic • small carrots • small beetroot • savoy cabbage • spinach • red wine • rosemary • bay leaves • stock •

packet smoked tofu, drained and cubed • olive oil • red chilli, • diced Lentils • lime • fresh coriander finely minced • chives • whole carrots added to the broth and diced (remove from broth after half an hour and leave to cool down) • Vegetable broth ingredients • Fresh Carrots cleaned and peeled and roughly chopped • onion roughly chopped • garlic clove crushed skin left on •

aubergine diced - approx 1cm • leek finely sliced (or use an onion) • red pepper diced - approx 1 cm • garlic crushed • mixed dried herbs • tomato puree • tin chopped tomatoes • vegetable stock cube • water • tin green lentils • Olive oil for cooking

Butternut squash (essential) • At least 1 of: leek, onion • Rosemary • Brown rice • Green lentils • Feta (essential, or goat's cheese or similar) • At least 1 of: Cranberries or 4 radishes (maybe apricots in lieu • Extra virgin olive oil • Lime juice • Garlic • Black pepper

rapeseed oil (cold-pressed recommended) • leek, thinly sliced • garlic, chopped • red chilli with seeds, chopped • red lentils, washed • chicken stock (I used homemade stock but good quality stock cubes suffice) • cooked lemon chicken, diced or shredded • Salt • Ground black pepper

red lentil • courgette, small diced • carrots, small diced • onion, small diced • leeks, small diced • mushrooms, finely chopped • sweet potato, small diced • garlic, minced • vegetable cooking oil • vegetable stock cube • tomato paste • chopped tomato •

rice • brown lentils (boiled) or Mung Dhal • medium size onion - chopped • small leek - sliced • carrot - cut into cubed • courgette - cut into cubes • Small piece of butternut squash or pumpkin -cut into small cubes • ghee to cook and little extra to add to the finished dish • vegetable oil • Few curry • cumin seeds • cumin powder •

For the dumplings • your choice of flour (traditionally plain white) • Enough water to make a stiff dough • baking powder (optional depending on your flour) • salt • For the soup • wedge of pumpkin • scotch bonnet peppers • Thyme • spring onions • wedge of yam • parsnips •

pardina lentils (small ones) • large spring onion • leek • carrots • garlic clove • ginger • aji rojo (or half chopped red chilli) • pimentón dulce (paprika) • bay leaves • bacon strips (1 cm wide) • Spanish chorizos • Water •

red lentils • potatoes • carrots • leek • celeries • vegetable broth • paprika • garlic granules • chilli powder • turmeric • Salt,pepper

leek, sliced • small onion, diced • garlic, chopped • red chilli, deseeded and chopped • a butternut squash, chopped into cubes • carrots, chopped • a swede, cubed • red or yellow pepper, diced • spinach • red lentils • chopped tomatoes • vegetable stock •

oil • shallots finely sliced • medium leeks, finely sliced • canned, cooked puy or preferred other lentils • walnut and tomato pesto • dolcelatti or other similar soft blue cheese • smoked garlic, crushed • frozen pizza pastry (or other pastry to preference) • large leaves fresh sage or 3-4 basil leaves, shredded • good handful of smoked grated cheddar • chopped walnuts mixed with rolled oats • Sprinkling of wild garlic salt or celery salt