Squash and feta warm salad

Name: Squash and feta warm salad
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: Butternut squash (essential); At least 1 of: leek, onion; Rosemary; Brown rice; Green lentils; Feta (essential, or goat's cheese or similar); At least 1 of: Cranberries or 4 radishes (maybe apricots in lieu; Extra virgin olive oil; Lime juice; Garlic; Black pepper

Beth Manship @cook_17986223

(fairly quick).
Soft plain base of rice contrasts beautifully with the different textures, bright colours and strong flavours.

Beth Manship @cook_17986223

(fairly quick).
Soft plain base of rice contrasts beautifully with the different textures, bright colours and strong flavours.

Saved

Ingredients

1 hour max

2 servings

Butternut squash (essential)
At least 1 of: leek, onion
Rosemary
Brown rice
Green lentils
To sprinkle
Feta (essential, or goat's cheese or similar)
At least 1 of: Cranberries or 4 radishes (maybe apricots in lieu
Dressing for the table
Extra virgin olive oil
Lime juice
Garlic
Black pepper

Saved

Steps

1 hour max

1

Roast squash, leek, onion - put in together (if frozen squash), the squash will cook last and the allums will be starting to char yum (remove any actually black bitter pieces though). Near the end add rosemary.
2

Cook brown rice
3

Make dressing
4

Prepare other ingredients (rinse lentils, slice radishes, crumble feta)
5

Plate up: rice first, top with lentils, top with the veg, sprinkle radishes cranberries feta. Drizzle dressing at the table.