Sig's leeky pizza

Name: Sig's leeky pizza
Yield: 4 servings
Cuisine: British
Ingredients: 1 tablespoon oil; 4-6 shallots finely sliced; 2 medium leeks, finely sliced; 2 tablespoon canned, cooked puy or preferred other lentils; 2 tablespoons walnut and tomato pesto; 125 gr dolcelatti or other similar soft blue cheese; 3 cloves smoked garlic, crushed; 1 packet frozen pizza pastry (or other pastry to preference); 4-6 large leaves fresh sage or 3-4 basil leaves, shredded; 1 good handful of smoked grated cheddar; Handful chopped walnuts mixed with rolled oats; Sprinkling of wild garlic salt or celery salt

Sigrun @sigrun

German, living in England

Sometimes being adventurous pays off #summerchallenge2 #pizza #lentils #cheese #nuts #leeks

Sigrun @sigrun

German, living in England

Sometimes being adventurous pays off #summerchallenge2 #pizza #lentils #cheese #nuts #leeks

Saved

Ingredients

4 servings

1 tablespoonoil
4-6shallots finely sliced
2medium leeks, finely sliced
2 tablespooncanned, cooked puy or preferred other lentils
2 tablespoonswalnut and tomato pesto
125 grdolcelatti or other similar soft blue cheese
3 clovessmoked garlic, crushed
1 packetfrozen pizza pastry (or other pastry to preference)
4-6large leaves fresh sage or 3-4 basil leaves, shredded
1good handful of smoked grated cheddar
Handfulchopped walnuts mixed with rolled oats
Sprinkling of wild garlic salt or celery salt

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Steps

1

Heat the oven to 180 C or gas 6. Heat oil in pan add the shallots, garlic and leeks, cook gently about 7 minutes, until softened. Set aside until they are needed.
2

Mix the pesto, blue cheese and cooked lentils
3

Roll out pastry, (make sure pizza pastry is not to thick) spread lentil mix over pizza, drain the leek mix and then top the pizza with the mix. Distribute the shredded basil or sage evenly, add the smoked cheese, top with the chopped nuts.
4

Cook pizza until golden brown, dress up with a light dusting of wild garlic or celery salt