Steps
- 1
Heat oil in large stock pot over medium heat.
- 2
Saute' leeks, garlic, salt, thyme, black pepper, and cumin until leeks are softened.
- 3
Stir in carrots and celery, saute 5 minutes.
- 4
Add in chicken broth, lentils and tomato paste.
- 5
Cover and simmer for 50 minutes.
- 6
Stir in kielbasa; simmer 10 minutes.
- 7
Serve with Parmesan Cheese, if desired.
Keywords
Similar Recipes
More Recipes
-

Itzel Lomeli
-

Chana Alexanderite
-

Mai's Avocado-Lime Steak-Bites Salad w/Edamame Rice
Gavin Schrock
-

Brady Davis -

🌿 Creamy Green Chilli Garlic Pasta Salad 🍝 | Fresh & Zesty!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Easy Chana Dal Kabuli Pulao 🍚✨
Khanfaiziya5 -

Charlotte Merriott
-

Street style Chilli Upma Bytes - Indo Chinese Fusion
Hetal Poonjani
-

Keshma Raichura
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/378773









Comments