Mahlab

farina or smeed • yogurt • warm milk • butter room temperature • salt • mahlab • Arabic ground gum miska • sugar • dry yeast • Topping • any kind nut chopped • cinnamon •

flour • olive oil or if you prefer butter • dry yeast • salt • lukewarm water • mahlab optional • sugar • sesame seeds roasted fresh • milk

semolina • fine semolina, ferkha flour • dried yeast, dissolved in 2 tablespoons warm water • butter, melted • orange blossom water • rose water • For the stuffing: • date paste • butter • mahlab, if available

sugar • fine semolina, ferkha flour • aniseed powder • mahlab, if available • baking powder • vegetable oil • water • salt • vegetable oil, for frying • For the sugar syrup: • sugar • water •

flour • yogurt • mahlab • yeast • oil • warm water • pinch of salt • egg, whipped • caraway, seeds, black known in Arabic as habbet el-barakeh

semolina • fine semolina, ferkha flour • dried yeast, dissolved in 2 tablespoons warm water • butter, melted • orange blossom water • rose water • For the stuffing: • date paste • butter • pinch of mahlab, if available

flour • fine semolina, ferkha flour • sugar • baking powder • aniseed powder • mahlab, if available • vegetable oil • water • pinch of salt • Vegetable oil for frying • For the sugar syrup: • sugar •

smeed • flour • crisco • corn oil • sugar • mahlab • mamool spice • rose water • orange blossom • vanilla • yeast

white sesame seeds • water • fennel seeds (optional) • all-purpose flour • sugar • sunflower oil • unsalted butter* or ghee • anise seeds • mahlab • egg, lightly beaten • vanilla extract • baking soda •

cabbage • grounded cumin • salt • egyptian rice • ground meat • grounded cumin • mahlab • onion - finley diced • garlic cloves - unpeeled • salt • Mahlab • grounded cumin •

semolina • butter • oil • flour • milk powder • powdered sugar • Nutmeg or mahlab • baking powder • salt • Milk • sugar • water •

margarine  • sugar  • vanilla  • eggs • milk • brandy  • zest of one orange  • flour  • baking powder  • mahlab  • ground walnuts  • icing sugar  •

fresh yeast (1/2 cube) • all purpose flour • melted vegetable butter  • sugar • full fat yoghurt (diet... tomorrow...) • salt • ground mastic (before you grind it, place it in the freezer for 10'!) • ground mahlab • egg • sugar • water • lemon juice

bread flour  • sugar • lukewarm milk • butter or margarine (at room temperature) • eggs • mahlab (ground) • fresh yeast • zest of one orange • orange juice (lukewarm) • blanched almonds (optionally) • egg yolk to brush the top of the vasilopita

sweetened condensed milk  • (we use the can of the milk to measure) sugar  • vanillins (powder)  • eggs  • vegetable or corn oil  • cardamom • mahlab  • orange (zest and juice)  • mastic • fresh yeast  • satchel baking powder  • flour  •

flour  • whole eggs and 2 yolks • milk  • sugar  • margarine  • vegetable oil  • salt • vanillins (powder)  • oranges zest and juice • mahlab  • cardamom seeds • flour  •

flour (maybe a little bit more, you can be the judge of that) for tsourekia (or all purpose)  • satchels dry yeast (or 90 g fresh)  • lukewarm fresh milk • mahlab (ground)  • mastic (ground)  • zest from a big orange  • margarine at room temperature • eggs  • egg yolk (for brushing) • sugar (depending on how sweet you want them to be) 

fresh yeast • cup* milk (lukewarm and not straight from the fridge) • sugar • all purpose flour • -250 g- melted butter* • mahlab (powder)   • mastic* • eggs (at room temperature)  • egg yolk (to brush the pie) • bit of white and black sesame (a pinch of each) - optional 

sugar  • fresh butter, melted  • milk  • yeast • salt  • eggs  • flour • mahlab  • chocolate couverture • margarine  • milk  • egg yolk 

water • yeast • flour (from the 1 kg we will use) • mahlab • kakoule (cardamom seeds) • mastic • vanilla • zest from one orange • sugar • margarine • sugar • salt (one pinch) •

bread flour  • honey  • water  • butter (100 + 50 for the end) • orange zest  • yeast  • mahlab  • vanillins (powder)  • mastic • eggs

strong flour • milk • sugar • egg • sheep's milk butter • fresh yeast  • mastic powder • mahlab • vanillin powder • salt  • orange zest 

soft flour  • butter  • vegetable oil shortening  • eggs  • sugar • lukewarm milk  • satchels yeast • salt • mahlab (powder)  • mastic (powder)  • egg yolk

strong flour for tsoureki  • oranges, juice and zest  • olive oil  • dry yeast  • sugar  • lukewarm water  • mahlab   • ground mastic  • Optionallydark chocolate drops or flakes

strong flour • sugar • fresh butter • eggs • ground mastic (12 g) • mahlab boiled in 1/2 cup of water (8 g) • fresh yeast • milk • zest of 1 orange • egg yolks thinned with a bit of water • slivered almonds

clarified butter  • fresh milk  • sugar • eggs  • mahlab powder  • mastic powder  • lukewarm water  • fresh yeast  • yellow flour for tsourekia (it might take a bit more) • egg for brushing  • slivered almonds

flour (for tsoureki)  • sugar • melted butter  • eggs • satchels yeast  • salt (5 gr) • lukewarm milk (200 gr)  • zest of a large orange  • level tsp ground mahlab (3 gr)  • level tsp ground mastic (3 gr) 

strong flour  • eggs at room temperature • melted butter  • satchels dry yeast  • warm milk (full-fat) • satchel ground mahlab  • zest of 2 oranges  • satchel ground mastic  • sifted icing sugar • egg yolk thinned with water for brushing  • sesame seeds