Khaliyyat al-Nahl dough

Name: Khaliyyat al-Nahl dough
Total time: 1800 s
Yield: 15 servings
Cuisine: American
Ingredients: 3 cups flour; 1/2 cup yogurt; 1 teaspoon mahlab; 1 tablespoon yeast; 1/2 cup oil; 2 cups warm water; pinch of salt; 1 egg, whipped; 2 teaspoons caraway, seeds, black known in Arabic as habbet el-barakeh

So3oudiya wa aftakhir @cook_5061733

الرياض، Saudi Arabia

A great looking baked pastry, made of small dough balls filled with cheese & topped with poppy seeds.

So3oudiya wa aftakhir @cook_5061733

الرياض، Saudi Arabia

A great looking baked pastry, made of small dough balls filled with cheese & topped with poppy seeds.

Saved

Ingredients

30 mins

15 servings

3 cupsflour
1/2 cupyogurt
1 teaspoonmahlab
1 tablespoonyeast
1/2 cupoil
2 cupswarm water
pinch of salt
1 egg, whipped
2 teaspoonscaraway, seeds, black known in Arabic as habbet el-barakeh

Saved

Steps

30 mins

1

Combine the flour, mahlab, yeast and salt together. Then add the yogurt and after that the oil and water gradually, while kneading well, until you get a firm and soft dough.
2

Cover the dough with a nylon bag and leave it in a warm place for 1 hour. It becomes ready when it doubles in size.
3

Divide the dough into balls the size of a walnut and press them against each other in a baking pan.
4

Coat the surface of the dough balls with eggs and sprinkle with caraway seeds.