Sesame seed cookies

Name: Sesame seed cookies
Cuisine: American
Ingredients: 2 lbs flour; 1/2 cup olive oil or if you prefer butter; 1 envelope dry yeast; 1 tbsp salt; 1 1/2 cup lukewarm water; 1/2 tsp mahlab optional; 1 cup sugar; 1 cup sesame seeds roasted fresh; 1/2 cup milk

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Sesame seed cookies

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

2 lbsflour
1/2 cupolive oil or if you prefer butter
1 envelopedry yeast
1 tbspsalt
1 1/2 cuplukewarm water
1/2 tspmahlab optional
1 cupsugar
1 cupsesame seeds roasted fresh
1/2 cupmilk

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Steps

1

Dissolve yeast in 1/4 cup of warm water with sugar cover for few minutes
2

In large pan mix flour,salt,mahalab,sugar add olive oil add the yeast mixture and mix gradually add the water mixing and kneading until u form smooth dough not sticky
3

Cover and rest for 2 hours or until rises double size
4

Get two plates one for milk and other for sesame seed to dip the cookies
5

Cut dough size a golf ball flatten into circle dip into milk then in the sesame seeds
6

Let it rest for 1/2 hour
7

Bake for 15 minutes in reheated oven 375 degrees
8

Broil for 1 minuets to light brown enjoy