Manchego

rigatoni, Knorr Creamy Garlic Herb sauce mix, shallot, chopped, garlic cloves, minced, tomato, chopped, mushrooms, chopped, butter, half & half, shredded manchego cheese

For the chicken:, lbs. bone-in, skin-on chicken drumsthighs, ea piece scored twice on the skin side, down to the bone, about 2"long & 1" apart, Italian dressing (well shaken) + 1 teaspoon garlic salt mixed in a small bowl, grated dry cheese (like Parmesan, Asiago, Manchego, etc...), For the fresh tomato sauce:, baskets grape or cherry tomatoes (about 4 cups), small yellow onion, chopped, olive oil, dried Italian herbs OR 3 Tablespoons chopped fresh herbs, sugar (if needed to round out the acid in the dressing)

white rice , ground cumin, salt, black pepper, Poblano peppers, manchego cheese , water

grass-fed grounded beef, organic carrot finely shredded, pastured raised egg, garlic minced, red onion minced, tbps organic mustard, tbps organic ketchup, bacon crisped and crushed, smoked paprika, chili powder, Salt, Optional: Manchego cheese

avocado oil, diced onion (about half an onion), diced carrots (about 2 carrots), diced celery (about 2 stalks), broccoli, florets and stems (about 2 stalks), chicken broth, cayenne, Salt, lemon, juiced, goat cheese, manchego cheese, uncooked quinoa

olive oil, divided, full cooked chorizo, cut, thinly sliced red bell peppers, thinly sliced onion, coarse salt, divided, freshly ground black pepper, eggs, shredded manchego or Monterey Jack cheese, optional- chopped fresh cilantro, salsa, sour cream

bread flour, potato flakes, bacon bits, ground black pepper - I LOVE pepper, you may want to cut that by half., sea salt, instant yeast , ice water - just shy 1/2 cup, cheese - manchego or sharp cheddar

chicken breasts, bread crumbs, grated manchego cheese, vegetable oil, water, slices of parma ham

macaroni (about 250 grams), medium white onion, whole mushrooms, large garlic cloves, aged Roquefort cheese (about 60 grams)

unsalted butter, divided into thirds, pearl barley, water, divided, Kosher salt, to taste, Black pepper, to taste, walnut pieces, leek bottoms, mixed mushrooms, thinly sliced, sprigs fresh thyme, sherry vinegar, lemon, zested, cut in half and juiced, Parmesan cheese, shaved

pre-sliced Portobello mushrooms, coarsely chopped shallots, lightly packed fresh Italian parsley, Lbs. Lean (93%) ground turkey. I use 1 pkg of Butterball, extra-virgin olive oil, plus more for brushing, Worcestershire sauce, Kosher salt and freshly ground pepper, Thin slices manchego or white cheddar cheese, Sandwich thins, or, onion buns. Whichever you prefer, Dijon mustard, mayonnaise and sliced avocado for topping, Add other toppings if you wish (e.g. tomatoes, onions)

:1 ratio of tart and sweet apples, olive oil, lemon juice, salt, diced chives, brick manchego cheese, (lemon olive oil may be used in place of oil and lemon juice)

olive oil, potatoes, quartered lengthwise then thinly sliced crosswise, onion, chopped, eggs, shredded manchego or cheddar cheese, 14 oz. jar diced pimiento, drained

figs, halved, thyme sprigs, garlic, jamon, manchego cheese, Olive oil, wildfires bread

Crème Podiana (Mexican Sour Cream), Cotija (Mexican Parmesan Cheese), Chorizo, Manchego (Mexican Melting Cheese), Butter, Taco Seasonings, Cooked Penne Pasta, Diced Onions

cauliflower, cut into 1-inch chunks, coconut oil, salt and pepper to taste, flour, milk, curry powder, manchego cheese, grated, brown or white rice, breadcrumbs

olive oil ( as needed), chicken breasts, onion, garlic peeled, salt ( to taste), corn tortillas, chile poblano, red tomatoes, sour cream, manchego cheese, onion, chopped, olive oil

red pepper, chilli pepper (with seeds), portabella mushrooms, garlic cloves (sliced), fresh thyme, salt, pepper, onion, cilantro, manchego cheese, tomatoes (diced), tortillas (large)

Nonstick cooking spray, packed dark brown sugar, egg, lightly beaten, Vanilla extract, grated zucchini, Olive oil, butter, melted, All purpose flour, Baking soda, salt, nutmeg, Cinnamon

yellow-fleshed waxy potatoes, whole milk, garlic, peeled and crushed, butter, olive oil Manchego cheese, grated

penne pasta, green peppercorns, green olives, pitted, shelled pistachios, manchego viejo or pecorino romano, garlic cloves, peeled and roughly chopped, freshly squeezed lemon juice, extra virgin olive oil, marinated artichoke hearts cut into quarters, roast chicken (optional)

manchego cheese, finely chopped chorizo, panko bread crunbs, eggs, butter, plain flour, milk, a small onion very finely chopped

Plain Flour, sifted, Egg, beaten, Butter, at room temp, salt, 1 pinch sugar, Milk, approx, Manchego, grated, unsmoked back bacon, Bacon, grilled or dry fried and cut into thin strips, Double Cream, eggs yolks and one egg, beaten

pasta of choice (I used conchiglie - the little shells), fresh spinach, dried mushrooms, fresh mushrooms sliced (I used baby portobellos), banana shallots finely chopped (super finely chopped white onion would probably work too), fat cloves garlic crushed, creme fraiche, milk, grated hard cheese (I used leftover comté, manchego and Parmesan)

large slice of bread from the day before, avocado, manchego cheese, jamón serrano, Extra virgin olive oil, Salt, Black pepper

x Large Ripe Tomato, x Clove of Garlic, x Sourdough Bread Slices, Extra Virgin Olive Oil, Serrano Ham, Manchego Cheese, Sea Salt

duck breasts, curly kale, pomelo, walnuts, garlic, olive oil, manchego cheese, Salt

hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses, unsalted butter, at room temperature, port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead, cayenne pepper, ground mace or nutmeg, mustard powder or prepared mustard