Manchego

flour tortillas, cheese (Oaxaca, Manchego, or Gouda), Sliced poblano peppers,, egg, Breadcrumbs,, Nonstick cooking spray (such as Pam),, tomato, tomatillos, onion, garlic clove, Salt, to taste, chipotle pepper in adobo sauce (or 1 serrano pepper)

pie crust (shortcrust pastry), eggs, heavy cream (220 ml), whole milk, Cheeses: Comté, Parmesan, Manchego, Mahón, Emmental, brandy, onion, Olive oil, Salt, black pepper, and nutmeg

leftover Spanish potato omelet (tortilla de patatas) from the day before, wedges of Manchego cheese, Flour, eggs, and breadcrumbs, Roma tomatoes, garlic clove, onion, salt, oregano, Worcestershire sauce, sugar, extra virgin olive oil (about 45 ml)

large, wide zucchini, Tomato sauce, Diced serrano ham, Manchego cheese, Melting cheese (optional), Oregano

corn tortillas, Manchego cheese, ham, Mayonnaise, to taste

tomato, Some shavings of Manchego cheese, piquillo peppers, Pickled vegetables, to taste, Olive oil, Salt, Balsamic vinegar, Basil

wedge Manchego cheese, Extra virgin olive oil, Sweet or hot paprika

Burgos-style blood sausages (morcilla), ---- For the Pear Chutney:, pears (about 500 grams), peeled and diced, packed brown sugar (about 150 grams), apple cider vinegar (about 50 grams), fresh ginger (about 20 grams), grated, whole clove, Curry powder, to taste, Turmeric, to taste, Anise seeds, to taste, Sea salt, Black pepper

lettuce leaves, Manchego cheese, aged or semi-aged (to taste), tuna, cherry tomatoes or 1 large regular tomato, Olive oil, Herbes de Provence (optional), Salt

rectangular puff pastry, Manchego cheese, Strawberry jam, egg

bread, Cream cheese, anchovies, Manchego cheese, Tomato, Oregano for garnish, Thin strips of bell pepper, drizzle olive oil

multigrain bread, cured pork loin, wedges Manchego cheese, Olive oil, Oregano

Manchego cheese, Breadcrumbs

whole grain roll (salt-free), cooked ham, Roma tomato, aged Manchego cheese (marinated in rosemary olive oil), extra virgin olive oil, salt

small ciabatta rolls, Roasted red pepper, Anchovies, Manchego cheese, red onion, Sugar, Sea salt, Olive oil

potatoes, egg, heavy cream (about 100 ml), garlic clove, large onion or 1 small onion, Fresh parsley, Salt and pepper, Nutmeg, Manchego cheese (about 60 grams)

hard-boiled eggs, small avocado (or 1/2 if large), Manchego cheese spread, drops of lemon juice, salt, pieces of tomato and some parsley leaves for garnish

carrots, pumpkin, small piece leek, small piece zucchini, onion, garlic clove, Wedge of Manchego cheese, Salt and pepper, Sesame seeds (optional), Extra virgin olive oil

frozen broccoli (about 500 grams), Aged Manchego sheep's milk cheese (D.O.), grated, all-purpose flour, Salt, Black pepper, Nutmeg, Milk, vegetable bouillon cube, extra virgin olive oil

---- For the dough:, all-purpose flour (about 250 grams), unsalted butter, softened (about 100 grams), Manchego cheese, grated (about 25 grams), large egg, milk, salt, ---- For the filling:, crème fraîche (about 250 grams), large eggs, leek, Manchego cheese (I used a mix of semi-cured and aged)

medium red onions, Olive oil, Salt and pepper, ripe figs, Manchego cheese, shaved (80 grams), Whole wheat bread, sliced, or a baguette cut in half, garlic clove

For the croquettes, milk (375 ml), Manchego cheese (200 grams), flour (40 grams), Oil, salt, and pepper, For the coating, Crumb from stale bread to make panko, Flour, Beaten egg, Plenty of oil for frying

wedge Manchego cheese, Pink peppercorns, Rosemary, Extra virgin olive oil

whole scallops (in the shell), Manchego cheese, cut into small, lemon gelée with extra virgin olive oil and black truffle, Himalayan pink salt, Ground pepper (blend of black, white, green, and pink), Herbs of your choice for garnish

wedge Manchego cheese, capellanet (smoked small cod) (50 grams), toasted shelled sunflower seeds, sun-dried tomato marinated in olive oil

small jar (about 5.8 oz drained, 8 pieces) artichoke bottoms, aged Manchego cheese (100 grams), walnuts, chopped, garlic clove, fresh chopped chives, chopped parsley, Salt and freshly ground black pepper, Oil for brushing

refrigerated pie crust, eggs, heavy cream (220 ml), milk, jamón ibérico (about 100 grams), Manchego cheese, grated (about 90 grams), leek, Grana Padano cheese, grated, Olive oil, Salt

triangles of Manchego cheese, smoked bacon, deli ham, crustless white bread, Unsalted butter