Frittata Piccola Mia

Name: Frittata Piccola Mia
Total time: 900 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 4 large eggs; 1 jalapeño; Handful shitake mushrooms; Sprig Broccolini; Small tomato; Grated manchego cheese; Olive oil, salt, pepper; 1/8 cup water or even better white wine

Stephen Brown @beevesb

An easy quick supper for one or two. Like a Spanish tortilla, only different.

Stephen Brown @beevesb

An easy quick supper for one or two. Like a Spanish tortilla, only different.

Saved

Ingredients

15 minutes

1-2 servings

4large eggs
1jalapeño
Handfulshitake mushrooms
SprigBroccolini
Small tomato
Grated manchego cheese
Olive oil, salt, pepper
1/8 cupwater or even better white wine

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Steps

15 minutes

1

Assemble everything.
2

Beat eggs with fork, season with salt and pepper.
3

Saute pepper in almost dry pan to blister skin.
4

Add oil, saute mushrooms.
5

Add broccolini, coat with oil, add liquid and take off heat (cover, maybe?). Broccolini cooks on its own from the steam. Let cool a bit.
6

Turn on broiler, add vegetables and cheese to egg, mix well.
7

Add lots of oil to pan and get hot. Add egg mixture and scramble a bit... but not too much... Just until eggs are half cooked.
8

Place under broiler until browned on top and eggs are cooked to your liking.
9

Flip over on plate, cut, and serve with fresh tomatoes, drizzle of oil, salt, pepper,nor even salsa.

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Cooksnaps

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Stephen Brown @beevesb

on May 31, 2021 22:48

I'm a scientist, a geologist, but when it gets right down to it ... what can I say? I just love cooking. It's kitchen science and such a great human endeavor.