Manchego Et Dijonaisse Spaghetti

Steps
- 1
Cook paste w olive oil in water and dash of Himalayan Salt
- 2
Drain pasta keep some water in it...add more of the olive oil, garlic powder, and Herbamare stir until blended
- 3
Add mayonnaise as desired...and Dijon - the more tart and sharp you like add more of the mustard. If more creamy and less of a bite them let the mayo over power.
- 4
With heat off blend pasta well set on a plate... Add thinly sliced Manchego over top of pasta drizzle: more olive oil, dash of Herbamare. Enjoy!
- 5
For extra kick toss fresh parsley and lavender shoots and crushed pistachios and or urugula. Mama Mia!!!
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