Marmalade

large meyer lemons • sugar • water to cover

ripe Roma or other heirloom tomatoes (6 tomatoes) • small Meyer lemons • cinnamon • cloves • sugar or 2 cups agave syrup • salt

large lemons • lemon juice extra • water non-chlorinated • sugar

eggs • yogurt • oatmeal • salt • baking powder • Orange marmalade jam(you don’t have to add jam, if you prefer plain)

large juicy blood and navel oranges, ripe, 8 pounds, zested, simmered down to 4 pounds, contains 1/2 pound fruit sugars • meyer lemons, zested • Zest of 8 oranges and 2 lemons • cane sugar (1 1/2 pounds) • brown sugar (1/2 pound)

all-purpose flour • cornstarch • salt • butter, softened • powdered sugar • almond extract • fresh rosemary, minced • orange marmalade • egg white, beaten • sliced almonds, roughly chopped • powdered sugar

onions (for 200g of marmalade) • tablespoons water • generous pinch of salt • Extra Virgin Olive Oil from Spain

tangerine • Lemon juice from 7 large mayors lemon • whole lemons • sugar (less or more) • honey (optional) • long stick cinnamon (1tsp cinnamon powder) optional

flour • turbinado sugar • packed dark brown sugar • baking powder • baking soda • salt • each cinnamon, nutmeg, and ground ginger • buttermilk • ValleyBrook Farm Brandied Cranberry Orange Jam • melted butter (cooled) • large egg • chopped walnuts •

leftover tangerines • cinnamon sticks • water • Sugar

oranges • sugar • water

all purpose flour • milkpowder • milk • baking powder • baking soda • orange squash/marmalade • choco chips • butter • orange colour

orange • lemon juice • water • sugar

Blueberries • Sugar • Vanilla Extract (optional) • Lemon Juice

whole pork loin • olive oil • herbs de province • garlic powder • Mccormick's Montreal steak seasoning • For the marmalade • red onion • red bell pepper • orange bell pepper • yellow bell pepper • red wine • red wine vinegar •

For blackening seasoning: • salt • pepper • cayenne • paprika • thyme • oregano • garlic powder • nutmeg • For chicken: • yellow or brown rice • skinless, boneless chicken breasts •

oranges, peeled and cut into small pieces • water • sugar • orange zest or small pieces of orange peel • Zest of one lemon

breast of chicken • Plum Marmalade • fresh rosemary • white asparagus • oyster mushrooms • Balsamic vinegar • Salt

Aged sheep cheese • Blueberry • black figs • lettuce • Cherry Tomatoes • Pealed Sunflower seeds • blueberry/strawberry marmelade • salt • olive oil

thinly sliced lemon peel ( about 1 medium ) • crushed strawberries ( about 2-3 pounds ) • ball classic Pectin • lemon juice • granulated sugar

oranges • diced pumpkin • granulated sugar • lemon juice • water • pectin sachets

Quince fruit • sugar • water

orange • sugar • warm water

clementines (reserve some or the rind and pips if any) • water • sugar warmed • Fresh lemon juice • licqueur

seville oranges • lemons • water • granulated sugar • brown sugar (I used muscovado)

seville oranges • lemons • granulated sugar • water

Yuzu citrus • Sugar (60-70% weight of yuzu juice + peels)

Hassaku citrus • White sugar (45% of the weight of the peel + fruit)