Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.

Cook rice according to package directions.

While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.

Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.

Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.

Enjoy!