My clementine disaster marmalade
I named it clementine disaster because my first attempt was a failed one and had to try and set the marmalade for a second time. I added some extra lemon too and boiled it a bit longer. Now it has to be top of my favourites as it really has a superb flavour.
My clementine disaster marmalade
I named it clementine disaster because my first attempt was a failed one and had to try and set the marmalade for a second time. I added some extra lemon too and boiled it a bit longer. Now it has to be top of my favourites as it really has a superb flavour.
Open in Cookpad AppSteps
- 1
Slice fruit very thinly. Chop part of the rind finely and put the rest with pips in muslin bag. Leave everything to soak in the water over night.
- 2
Simmer until everything soft. For about 1hour or 1 1/2 hours
- 3
Add warmed sugar and lemon juice bring to a boil to the marmalade setting point. Helps having sugar thermometer but you can check with a drop of the mixture in a cold plate. If it creases when pushed it's ready.
- 4
Just before potting in sterilised glass jars add a spoonful of your favourite spirit.
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