Milks

bread flour (I use King Arthur Bread Flour, but any bread flour works.) • whole milk powder • caster sugar • instant yeast • salt • egg • heavy whipping cream • milk • unsalted butter, softened • Polish sausage (Polska Kielbasa) • egg • milk

Whole Milk • Milk Chocolate Melting Wafers • Sprinkles (optional) • Whipped Cream (optional)

ice • whole milk • vanilla extract • sugar • cool whip on top

Watermelon • Milk

bread flour • whole milk • bread flour • full-fat Greek yogurt, room temperature • salted butter, softened • large eggs, room temperature • granulated sugar • instant yeast • salt • vanilla extract • salted butter, softened • brown sugar •

water • bread flour • bread flour • granulated white sugar • instant yeast • salt • whole milk • large egg • Tangzhong • room temperature butter • powdered sugar • warm water •

Espresso/ 2tbsp instant coffee • Steamed milk • sugar (optional) • foam

vermicelli, thick • ghee • milk • sugar • custard powder • basil/chia seeds, soaked • rose syrup, divided • almond-pistachio powder, divided • mixed fruit, apple, strawberry, dates, chopped • ice cream, of choice

whole milk Greek yogurt, plain • all-purpose flour1 • baking powder • egg (eggwash) • salt • your favorite bagle topping(s) • medium or large glass or ceramic bowl • dough blade or regular knife • whisk • wooden or silicone spoon • baking pan lined with parchment paper • wooden cutting board lightly dusted with flour •

(half gallon) skim milk • Siggi's Plain Skyr • liquid animal rennet • Instant Pot: For heating the milk and incubating the Skyr • Digital thermometer: Absolutely necessary to ensure the safe pasteurization of the milk and the correct incubation temp • Fine mesh strainer and cheesecloth • Large bowl • Whisk

packed light brown sugar • large eggs • vegetable oil • vanilla extract • evaporated milk • custard powder • flour, sifted • baking powder • salt

milk (dairy or dairy-free) • ground turmeric • ground cinnamon • dried ginger • black pepper • maple syrup or honey • coconut oil • additional spices or flavors such as ginger, cardamom, or vanilla extract.

honey • vanilla • black pepper • ground ginger • ground turmeric • ground nutmeg • ground cinnamon • Cayenne pepper

or as needed pieces Ulker biscuits • Milk (for soaking biscuits) • Milk (for pudding) • Sugar • Chocolate powder • Corn starch • Chocolate powder (for topping)

Eggs • Skim milk • 100% cocoa powder • to taste Stevia (equivalent to 12 tbsp sugar, adjust to taste) • Gluten-free flour mix • Baking powder • NaturalWhey chocolate shakes (to pour over cake after baking) • Sugar-free cornflakes • Sugar-free chocolate (milk or semi-dark) • Sugar-free hazelnut-cocoa cream • Olive oil (for greasing)

For the Yudane • Bread flour • Boiling water above (90°C) • For the bread • Full Fat milk - Slightly Warmed (Above room temp) in Microwave • sugar • dry instant yeast • Unsalted butter (room temp - MUST UNSALTED) • Strong Bread flour • salt

vegan butter (the block, not soft) • powdered/icing sugar • Approximately 125 gr dark or milk baking chocolate (for fasting or milk candies) • honey • cocoa powder • Very little cold water in a small bowl (not necessarily from the fridge)

margarine sticks in total • (1/2 - 3/5 cup) powdered/icing sugar. I used a measuring cup which has ml as unit of measurement, but you can check the converted units and use your own equipment • milk chocolate or semi-sweet baking bar (use semi-sweet for dairy-free/lenten chocolates) — approximately one US 4 oz (113g) baking bar • honey. Homemade honey will give a better taste. The honey can also be crystallized (see step 2) • cocoa powder • Some cold water (from the fridge) in a small bowl

bone broth • milk • coconut oil • Cinnamon

powder milk • cold water • yogurt starter (previous recipe) • sugar • whipping powder

powder milk • hot water • red chili peppers dried or fresh with the stems on • clean container with lid • very large towel or 3 smaller • cooler with lid

Cadbury chocolate powder • full fat milk • Monin chocolate sauce • Monin Vanilla syrup • cocoa powder • Millac cream • marsmallows • whipping cream

2% milk • heavy cream • kosher salt • lemon juice or white vinegar

granulated sugar • unsweetened cocoa powder • cornstrach • teaspoon • whole milk • unsited butter,cubed • vanilla extract

SALTED Butter - room temperature (see note 1) • icing sugar (see note 2) • vanilla extract (OPTIONAL) • potato flour • milk powder • plain flour • fine salt (OPTIONAL - our daughter always adds salt as she likes her cookies taste slightly salty) • cornflakes - coarsely crushed • . Butter should be at a cool room temperature, so it's soft enough to mix with sugar and other ingredients • . Icing sugar is also known as powdered sugar or confectioners' sugar. It creates a soft, tender, melt-in-your-mouth texture cookies • . You should not pack your measurement cup when measuring flour because it compacts the flour, leading to an inaccurate measurement that is often too much and can result in dry and dense baked goods

milk • eggs • Greek yogurt • vinegar • salt

milk • vanilla flavor or pure • corn flour • eggs • sugar • coffee granules • cocoa powder • salt

soy milk • chia seeds • honey (optional, to taste) • matcha powder • Toppings: red bean paste, greek yogurt, berries

homemade soy milk • water • milk powder • white sugar • brown sugar • salt