Old fashioned rice pudding

Name: Old fashioned rice pudding
Total time: 1500 s
Yield: 4-6 ppl
Cuisine: American
Ingredients: 2 c rice of choice except minute rice; 4 1/2 c water; 1/2 c powder milk; 1 cinnamon stick; 1/2 tsp salt; 1 pinch nutmeg; 1/2 c cane sugar; 1 tsp vanilla; 4 dates; 1 egg

ifuchi @cook_112236741

enugu

My late aunt loved rice pudding! When I took her food shopping the first thing she wanted to make sure to get was her rice pudding lol. While I make mine I will have her on my mind….

ifuchi @cook_112236741

enugu

My late aunt loved rice pudding! When I took her food shopping the first thing she wanted to make sure to get was her rice pudding lol. While I make mine I will have her on my mind….

Saved

Ingredients

20-25 mins

4-6 ppl

2 crice of choice except minute rice
4 1/2 cwater
1/2 cpowder milk
1cinnamon stick
1/2 tspsalt
1 pinchnutmeg
1/2 ccane sugar
1 tspvanilla
4dates
1egg

Saved

Steps

20-25 mins

1

Wash the rice and add to a pot with water and salt.
2

Add the powder milk and sugar. Stir.
3

Add vanilla. Turn heat to a medium and bring the rice to a medium boil and cover I also add my dates to soften then remove. Once covered turn to a low heat and stir after 6-7 minutes and add cinnamon stick and nutmeg. After another 7 mins stir again. Check the rice to see if almost done. The rice should be tender with a little bit of liquid around just not totally dry rice. Turn off heat. Chop dates after removing seeds.
4

Add to the rice. Take the egg and scramble into a bowl. Remove some of the rice from the pot and put in a separate bowl and add the scramble egg and mix thoroughly. Add the rice back to the pot and mix well. Now is the time to add more milk or heavy cream if you like yours to be creamier. The rice will absorb more liquid.
5

Put into cups of choice and garnish with dates, raisins, nuts or what your tastebuds crave. Refrigerate for about 1 hour. I do enjoy mine warm. Enjoy this delectable dish 🤩