MeetFresh-ish dupe! Stretchy mochi milk dessert :)

Name: MeetFresh-ish dupe! Stretchy mochi milk dessert :)
Total time: 900 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 cup taro balls (this is really up to you); 3 tbsp brown sugar (also adjustable to taste); 500 ml milk; 50 g tapioca starch; 20 g sugar

Kayden @mymellowmenu

Easy to throw together and infinitely delicious for any time of the year. Add in ice cubes for a refreshing summer snack!

Kayden @mymellowmenu

Easy to throw together and infinitely delicious for any time of the year. Add in ice cubes for a refreshing summer snack!

Saved

Ingredients

15 mins

2-3 servings

1 cuptaro balls (this is really up to you)
3 tbspbrown sugar (also adjustable to taste)
500 mlmilk
50 gtapioca starch
20 gsugar

Saved

Steps

15 mins

1

Boil however many taro balls you want! I usually do around 1 cup for 2 servings. Go to my other recipe for a full recipe on homemade taro balls, or buy them ready-made!
2

Combine milk, tapioca starch, and sugar in a small pot. Mix well and cook on low heat. Keep stirring until a stretchy texture appears (like in the picture above)
3

In each serving dish, add 1-1.5 tbsp of brown sugar. Add in hot water and dissolve well. I add around 2/3 cup of water per serving but adjust based on your sweetness preference.
4

Simply put everything together! Spoon some mochi milk on top of the brown sugar mixture, and top with taro balls to serve. Optionally add some ice cubes to make this a refreshing summer dessert!