Easy Pan-fried Daikon-mochi (White radish cake) with Oat Flour
Healthy & Tasty choice for everyone!
Easy Pan-fried Daikon-mochi (White radish cake) with Oat Flour
Healthy & Tasty choice for everyone!
Open in Cookpad AppSteps
- 1
Put chopped Daikon into a food processor or blender and grate until smooth.
- 2
Transfer the grated Daikon into a medium mixing bowl. Add Leek, Sesame seeds, Soy sauce, and Oat flour.
- 3
Combine thoroughly. Let the mixture rest for 10 minutes to fully hydrate the oat flour, which makes for a better result.
- 4
Heat a fry pan to Med-High temperature and add Vegetable oil, then pour in the mixture (in 4 pieces or your proffered sizes) from Step 4. Cook Daikon-mochi about 5 min or until the bottom becomes crusty.
- 5
Flip the Daikon-mochi and cook another 5 min or until the bottom becomes crusty. Make sure the cake is cooked right through and no raw parts remain in the middle.
- 6
Serve with Gyoza sauce or Sweet & Sour sauce on top, amount adjusted for your daily nutritional needs.
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