Strawberry Mochi
If you’re a fan of sweet, chewy desserts, you’re going to love this Strawberry Mochi! It’s got that soft, sticky texture we all crave, with the perfect burst of juicy strawberry flavor inside. This is such an easy and fun treat to make at home, and it’s a great way to enjoy the sweetness of strawberries in a whole new way. Let’s dive in and make this delicious treat together! Enjoy!
Strawberry Mochi
If you’re a fan of sweet, chewy desserts, you’re going to love this Strawberry Mochi! It’s got that soft, sticky texture we all crave, with the perfect burst of juicy strawberry flavor inside. This is such an easy and fun treat to make at home, and it’s a great way to enjoy the sweetness of strawberries in a whole new way. Let’s dive in and make this delicious treat together! Enjoy!
Open in Cookpad AppSteps
- 1
Make the Mochi Dough:
• Mix the glutinous rice flour, cornstarch, sugar, and milk in a bowl until smooth.
• Cover the bowl with plastic wrap, poke a few holes in the wrap, and microwave for 4 minutes, stirring halfway through.
• Stir in the melted butter until the dough is smooth.
- 2
2. Make the Filling:
• Whip the heavy cream with the sugar until thick.
• Dice the strawberries and set aside.
- 3
Assemble:
• Divide the mochi dough into 8-10 pieces.
• On a floured surface, flatten each piece of dough.
- 4
Add a dollop of whipped cream and some diced strawberries to the center of each, then carefully seal the dough into a ball around the filling.
- 5
Serve:
• Place each mochi in a cupcake liner and enjoy!
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