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Mooli curd

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Mooli Raita with walnuts

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grated radish (mooli) • beaten curd • chopped walnuts • Salt • black pepper • roasted cumin powder • oil • Cumin/ Mustard seeds for tempering • Coriander leaves • Curry patta
RUCHIKA
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Stuffed white radish paratha (Punjabi mooli da paratha) 🧅🧄

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medium size white radish grated • medium size finely chopped onions 🧅 • ginger garlic paste 🧄 • Salt to taste 🧂 • black pepper powder • cumin seeds • coriander & cumin powder • finely chopped coriander leaves 🌿 • green chillies paste • level Chaat masala powder • dry mango powder 🥭 • red chillies flakes/ red chillies powder 🌶️ •
30 mins

1 people
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
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Radish walnut raita

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Grated mooli - • Hang curd - • Sugar - • Crushed walnut - • Black salt - • Chopped green chilli - • Roasted cumin seeds -
30 mins

2 servings
Mukti Sahay
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Bajra Mini Roti

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Bajra flour • Besan (chickpea flour) • Salt • Green chili paste • Kasuri methi • small Chopped onion • White sesame seeds (til) • (plus extra for frying) Oil • Coriander powder • Garam masala • Curd (yogurt) • Grated mooli (radish) •
10min

2 servings
Suchitra S(Radhika S)
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Raw paneer salad

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diced paneer • salt • black pepper powder • oregano • red chilli flakes • bathua curd dip • small diced cucumber • chopped onion • small diced mooli • small diced carrot • small diced green tomato • chopped green chilli
20 minutes

2 servings
rama
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Kashmiri Mooli Walnut Raita

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curd • small mooli (radish) • walnuts chopped • oil • kashmiri mirch powder • Salt • chopped mint leaves
10 minutes

2 servings
Rita Talukdar Adak
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Raddish/Mooli Raita

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1 Review
20 minutes

3 servings
Anitha (Annie)
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Sarson ka saag

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1 Review
30 minutes

5-6 ppl
Vidyutaa Kashyap
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Mooli ke muthiye

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Raddish with leaves • mota wheat flour • normal wheat flour • besan/gram flour • bajra • jowar • turmeric powder • red chilli powder • corinader powder • sesame seeds • salt and sugar • baking soda •
45 min

4 servings
Meghna Joshi
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Akhrot mooli ki chutney

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1 Review
10 min.

3-4 servings
Seema Sharma
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Dhaniya mooli parathe

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mooli grated • chopped coriander leaves • salt • red chilli powder • curd • ghee • butter • wheat dough
Riya Mehta
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Mooli ka paratha / Radish paratha

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1 Review
40-45 mins

4-5 people
Chaya Haridoss
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Mooli ke patte ki salad

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mooli ke patte • salt • white til/sesame seed • garlic cloves • dry red chillies • oil • curd
Falgooni Mangrola
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Mooli raita

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1 Review
5 minutes

2 servings
Deepa Madhu
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Mooli chutney

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1 Review
5 min

2 servings
Durreshahwar Khan
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Mooli ke patto ka Raita (Radish Leaves Raita)

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radish leaves • curd • green chillies paste • garlic paste • ginger paste • cumin seeds • oil • red chilli powder • turmeric powder • rock salt • Salt
5 -7 minutes

2-3 servings
DrKhushboo Bansal
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Mooli ke pudina Dahi paratha

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Whole wheat • fresh pudina leaves • curd • Awjain/carom seeds • Salt • Oil • Warm water • Gratted Mooli • hing/asafoetida • Ginger paste • Green chiles paste • Whole jeera •
Soumi Banerjee
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Mooli Paratha

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Mooli /Radish • green chilli • red chilli powder • Salt • garam masala • Carom seeds • oil for frying • Whole wheat for dough • Butter and curd for serving (optional)
15 minutes

2 servings
Upma Budhiraja Sweety
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Mooli ka paratha with curd And tea

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Radish • salt to taste • green chilli • salt to taste • Coriander • oil as needed • Wheat flour
Reena Wadhwa
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Mooli and Gajar paratha

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wheat flour • grated mooli • grated carrot • ginger garlic paste • green chilli paste • jeera • Ajwain /carom seeds • red chilli powder • turmeric powder • dhaniyajira powder • mix masala • Aamchur powder •
30 minutes

5 servings
Bhavna Rathod
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Mooli ki chutney

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Chopped mooli - • Chopped green chilli - • Chopped coriander leaves - • Hung curd - • Salt - • Mustard oil -
10 mins

4 servings
Mukti Sahay
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Kashmiri 'Kashur Muĵi Cxueţ': Walnuts & Radish Chutney

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Radish (Mooli): Medium- Roughly Chopped • Salt • Green Chillies: Finely Chopped • Fresh Mint Leaves or 1 tsp: Dry Mint Powder • Hung Curd (That’s-Without Water) • or 10-12 Fresh Walnuts: Soaked in Water (RT) for 1 hr • or A pinch of Sugar: Optional
30 mins.

2-3 people
Anamika Banerjee
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Kashmiri mutton Rogan Josh with bread and raita

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mutton cut into 2 inch pieces • yoghurt whipped till smooth • onions, sliced and deep fried till golden • yoghurt • ghee • cloves • green cardamom • ginger • flakes of garlic • dried red chili soaked in 1 cup warm water • garam masala • Kashmiri red chili powder •
2 hours plus

4-5 servings
Swati
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Palak Saag & Makki ki Roti, Chaas

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spinach (palak), chopped • radish (mooli) with leaves, chopped • tomatoes, chopped • large onion, chopped • ginger, chopped • garlic cloves, chopped • green chilli chopped • Red chilli powder • small onion chopped (for tadka) • butter • garam masala • makki aata (maize flour) •
50 minutes

2-3 servings
DrSwati Verma
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Radish Parathas

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Wheat Flour • Shredded White Radish (Mooli) • finely chopped Radish Leaves • Green Chilli finely chopped • Garam Masala Powder • Coriander Powder • Red Chilli Powder • Turmeric Powder • Oil for shallow frying • Salt • Curd and butter to serve
Sadhana Mohindra
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