Bajra Mini Roti

Name: Bajra Mini Roti
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Bajra flour; 2 tsp Besan (chickpea flour); 1/2 tsp Salt; 1 tsp Green chili paste; 1 tbsp Kasuri methi; 1 small Chopped onion; 2 tsp White sesame seeds (til); 2 tbsp (plus extra for frying) Oil; 1/2 tsp Coriander powder; 1/4 tsp Garam masala; 2 tbsp Curd (yogurt); 3 tsp Grated mooli (radish); 2 tsp Chopped mooli leaves; 1 tsp White sesame seeds (for topping)

Suchitra S(Radhika S) @Suchi2019

India

#CAS
Anutritious, gluten-free Indian flatbread made from pearl millet flour (bajra).

Suchitra S(Radhika S) @Suchi2019

India

#CAS
Anutritious, gluten-free Indian flatbread made from pearl millet flour (bajra).

Saved

Ingredients

10min

2 servings

1 cupBajra flour
2 tspBesan (chickpea flour)
1/2 tspSalt
1 tspGreen chili paste
1 tbspKasuri methi
1small Chopped onion
2 tspWhite sesame seeds (til)
2 tbsp(plus extra for frying) Oil
1/2 tspCoriander powder
1/4 tspGaram masala
2 tbspCurd (yogurt)
3 tspGrated mooli (radish)
2 tspChopped mooli leaves
1 tspWhite sesame seeds (for topping)

Saved

Steps

10min

1

In a bowl, mix bajra flour, besan, salt, green chili paste, kasuri methi, onion, til, oil, coriander powder, and garam masala.
2

Add curd, grated mooli, and chopped mooli leaves. Knead into a medium soft dough.
3

Divide dough into small balls. Flatten to make mini rotis.
4

Press sesame seeds on top of each roti.
5

Heat oil in a pan. Fry rotis on medium heat until golden on both sides.
6

Serve hot with ketchup.
7

Enjoy with tea.