Kashmiri Mooli Walnut Raita

Name: Kashmiri Mooli Walnut Raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup curd; 1 small mooli (radish); 2 tbsp walnuts chopped; 1/2 tsp oil; 1/4 tsp kashmiri mirch powder; to taste Salt; 1 tbsp chopped mint leaves

Rita Talukdar Adak @ritaadak17

#WM3
#week3
Today I have made tasty healthy mooli walnut Raita. Mooli Raita is the crunchy curd base side dish. It is very easy and quick to prepare. This raita is usually served with Pulao, Biryani.

Rita Talukdar Adak @ritaadak17

#WM3
#week3
Today I have made tasty healthy mooli walnut Raita. Mooli Raita is the crunchy curd base side dish. It is very easy and quick to prepare. This raita is usually served with Pulao, Biryani.

Saved

Ingredients

10 minutes

2 servings

1 cupcurd
1small mooli (radish)
2 tbspwalnuts chopped
1/2 tspoil
1/4 tspkashmiri mirch powder
to tasteSalt
1 tbspchopped mint leaves

Saved

Steps

10 minutes

1

Peel and grate the radish on a plate, add salt and red chilli powder mix it well and keep aside.
2

Take curd in a bowl add little salt and whisk well, keep aside.
3

Heat oil in a pan and saute the walnuts for 1-2 minutes, keep aside.
4

Now add walnut, grated radish, chopped mint leaves to the whisked curd and mix it well. Mooli walnut Raita is ready to serve.
5

Serve in a serving dish sprinkle some red chilli powder, walnut and mint leaves.
6