Sarson ka saag

Name: Sarson ka saag
Total time: 1800 s
Yield: 5-6 ppl
Cuisine: Indian
Ingredients: 1 bunch rai(sarson); 1/2 bunch palak; 1 bunch mooli leaves; 1 bowl curd; 1 teaspoon salt; 1 piece ginger; 2-3 green chilies; 1 tablespoon ghee; 2 tablespoon makkai aata; 1/2 teaspoon jeera; 2-3 dried red chili

Vidyutaa Kashyap @vidyutaa24

#WS5
#mustardgreen

Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

5-6 ppl

1 bunchrai(sarson)
1/2 bunchpalak
1 bunchmooli leaves
1 bowlcurd
1 teaspoonsalt
1 pieceginger
2-3green chilies
1 tablespoonghee
2 tablespoonmakkai aata
1/2 teaspoonjeera
2-3dried red chili

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Steps

30 minutes

1

Chop rai and wash it thoroughly
2

Take cooker put sarson Palak mooli leaves ginger green chillies salt little water and give 5-6 whistle
3

Let it cool
4

Mix or grind in mixer
5

Take Kadai add ghee jeera dry red chilli pour the mix of rai
6

Add salt red chili powder and mix well
7

Add curd and makai aata aalan to make it thick and let it cook for half an hour
8

Garnish with white butter or ghee