Steps
- 1
Chop rai and wash it thoroughly
- 2
Take cooker put sarson Palak mooli leaves ginger green chillies salt little water and give 5-6 whistle
- 3
Let it cool
- 4
Mix or grind in mixer
- 5
Take Kadai add ghee jeera dry red chilli pour the mix of rai
- 6
Add salt red chili powder and mix well
- 7
Add curd and makai aata aalan to make it thick and let it cook for half an hour
- 8
Garnish with white butter or ghee
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