Muscovado syrup

Quick Cook Tapioca Pearls, Muscovado Sugar or Black Sugar Syrup, Water, Milk of Choice, Ice

Chicken Thigh Skinless Boneless,, Fish Sauce,, Dark Soy Sauce,, Light Soy Sauce,, Rose Wine,, Chinese 5 Spice Powder, 1/2 TSP, Demerara Sugar,, Japanese Red Sugar / Dark Muscovado Sugar,, Maltose Syrup / Pure Honey / Maple Syrup, 1 TBSP + More For Brushing, Cinnamon Powder,, Coriander Powder,, White Pepper,

Pineapple Jam:, Pineapple Peeled,, Cinnamon Stick,, Star Anise,, Cloves,, Demerara Sugar, 40g Taste and Adjust, Dark Muscovado Sugar, 40g Taste and Adjust, DOM French Liqueur / Spiced Rum,, Maltose Syrup / Honey / Maple Syrup,, Fresh Orange Juice, 1 Orange, Fresh Orange Zest, 1 Orange, Sablé Breton:

Honeycomb:, Granulated Sugar,, Golden Syrup,, Maple Syrup,, Water,, Baking Soda,, Cake Batter:, Walnut Coarsely Chopped,, Fresh Carrot Juice,, Unbleached All Purpose Flour,, Baking Powder,, Baking Soda,

Fillings:, Pineapple,, Cinnamon Stick,, Cloves,, Star Anise,, Caster Sugar,, Dark Muscovado Sugar,, Maltose Syrup,, Coconut Rum,, Desiccated Coconut,, Sea Salt,, Dough:

Cooking margarine, Light muscovado sugar, Golden syrup, Rolled oats, Desiccated coconut, milk chocolate drops

self-raising flour, light muscovado sugar, porridge oats, bicarbonate of soda, butter/margarine, golden syrup, dried cranberries, white chocolate

butter, light muscovado sugar, golden syrup, black treacle, self raising flour, ground ginger, milk, egg, crystallised ginger optional, icing sugar, orange juice

plain flour, butter, muscovado sugar, eggs, maple syrup, honey, cinnamon, ground aniseed, bicarbonate of soda, lemon zested

green tomatoes chopped roughly, onions chopped, sultanas or raisins, dates stoned and chopped, apple (200grams), stem ginger in syrup chopped, bananas peeled and sliced, muscovado sugar, golden caster sugar, salt, cayenne pepper, vinegar (I used spiced pickling vinegar)

A. Carrot (julienned), to 3 A. Green beans (optional), to 2 A. Shiitake mushrooms (optional), A. Mitsuba, A. Noodle-type konnyaku (or shirataki), Tofu (silken), or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag), of either one B. Sesame paste (white) or ground sesame seeds, B. Soy sauce, B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional, B. Readymade dashi stock

flour, muscovado sugar, cocoa, baking powder, bicarbonit of soda, eggs, soured cream, butter, syrup, vanilla extract, chocolate, double cream

Stem Ginger, Golden Syrup, Black Treacle, Butter, Plain Flour, Bicarbonate of Soda, Ground Ginger, Ground Cinnamon, All or Mixed Spice, Soft Light Brown Sugar, Dark Muscovado Sugar, Milk Chocolate

butter/ margarine, plus extra for the bowl., golden syrup, dark muscovado sugar, pint milk, egg, cocoa powder, self-raising flour, minus 1 heaped tbsp, grounded cinnamon, bicarbonate of soda, milk, cream, golden syrup

Flour, Light Muscovado Sugar, Oats, Egg Whites, Salt, Baking Powder, chocolate chips, Butter or Margarine, Golden Syrup, Cocoa Powder (optional)

butter, golden caster sugar, eggs, golden syrup, self-raising flour, cocoa powder, chocolate, dark muscovado sugar, butter, evaporated milk, vanilla essence

Soy Milk, Sugar, Corn Starch *1 tablespoon is 15ml, Vanilla Extract, Muscovado (Very Dark Brown Sugar) *firmly packed, Water

Sago (Seed Tapioca) OR Small Tapioca Pearls, Sugar, Muscovado Syrup to serve *see ‘Step 5’, Coconut Milk

& 1/4 teaspoons (4g) Agar Agar Powder *I used Golden Cup Agar Agar Powder, *Note: If you set this jelly in serving glasses, 1 teaspoon is enough for softer jelly, Milk of your choice *I used Soy Milk today, Sugar, Note: Add Sugar depending on sweetness of the Milk you use. Today I used Soy Milk that was slightly sweetened, and I added, Vanilla Extract *optional, Coffee Syrup, Muscovado Syrup (黒みつ), Matcha Syrup, Blueberry Sauce, Strawberry Sauce, Pureed Mango, Passionfruit, etc

Kinako *alter the amount to suit your taste, Sugar *alter the amount to suit your taste, *Note: Sugar can be replaced with Muscovado, Maple Syrup, Honey, etc, Milk OR Soy Milk *OR 200ml depending on the size of your mug, *Note: You may wish to add some Ground Cinnamon OR Vanilla

chilli/sweet pepper/garlic mix (inc. carrot, beetroot, apple, celery, black cherry, cranberries?), 3% brine (using pure/kosher salt), Optional spices (e.g. mustard seed, paprika, smoked paprika, cumin, coriander, star anise, 5 spice, ground cloves, nutmeg, cinnamon, cardamom, peppercorns, allspice, tumeric, ginger)?, Optional: root ginger, dried/smoked chillies, lemon/lime zest, bay, horseradish, black/smoked garlic, SUGGESTED FERMENT MIX: 20g garlic, 300g (i.e. 2) sweet pepper, 175g hot chilli, 150g medium chilli) *5-10% garlic is recommended, brine (saved from ferment), apple cider vinegar (unpasteurised, unfiltered), Juice of 1 lime or 1/2 lemon, medium white onion (or red onion, shallots?), Strained ferment solids (i.e. chilli mix), Optional herbs (e.g. oregano, coriander leaf, rosemary, parsley, chives, Thai basil, winter savoury, thyme, lemon thyme), Optional sweeteners (e.g. honey, agave syrup, sugar, molasses, muscovado)

Gelatine Powder, Water, Coconut Milk + Milk *You can increase the amount up to 250ml (1 cup) for softer jelly, Sugar *add more if you like it sweeter, Vanilla Extract *optional, Muscovado *OR Dark Brown Sugar, Palm Sugar, etc, Water

plain flour, a teaspoon of bicarbonate of soda, ground ginger, ground cinnamon, salted butter or unsalted (whichever you have at hand), dark muscovado sugar, golden syrup

Gelatine *about 8g, Water, Milk, Caster Sugar, Vanilla Extract OR 1 tablespoon Rum, pureed Cooked Pumpkin *smoothly pureed OR blended, Cream, Maple Syrup, Muscovado Syrup, Caramel Sauce, etc

bourbon biscuits, crushed, marg, melted, 70% dark chocolate, marg, eggs, muscovado sugar, double cream, 70% dark chocolate, double cream, golden syrup, icing sugar

dark muscovado sugar, golden syrup, salted butter, plain flour (plus extra for dusting), bicarbonate soda, ground ginger, ground cinnamon, egg, Icing pens

Walnut Cake, walnuts, Greek rusks, (4 tsps) baking powder, nutmegs, grated, cinnamon, ground, cloves, ground, unsalted butter, light muscovado sugar, eggs, separated, zest of 1 mandarin, vanilla

Cream Cheese *softened, Sugar, Eggs *room temperature, Cream, Milk, Brandy OR Rum, Plain Flour, Matcha Powder *sifted, Cream *whipped with 1 to 2 teaspoons Caster Sugar, Roasted Walnuts *coarsely chopped, Muscovado Syrup *see ‘Method 5’ below

Tapioca Starch *firmly packed, Sugar, Water *250ml, Kinako (Grourd Roasted Soy Beans), Muscovado Syrup, Iced Water to cool