lts • Yellow beans a half a kilo. Uncoated maize grains also a half a kilo. Add salt to test • For the final cooking method "karanga". Fry the onions with oil and tomato to make a fine greesy source for mixing in the boiled muthokoi
Muthokoi (dehusked maize and green or dried pigeon peas (nzuu)) • Onions and tomatoes • Salt • Oil • Open fire in a closed space eg traditional kitchen, smoker • Clay or aluminium pot • Very important: ONE KAMBA GRANDPA
medium sized onion, cut into thin strips • ginger garlic paste • Salt and pepper • vegetable oil • tomatoes, roughly chopped • water • pre boiled beans and 'peeled' maize • Dhania, roughly chopped
pre-cooked muthokoi • milk • Salt • a green bell pepper chopped • large onion sliced • large tomatoes • large clove garlic • small root ginger • turmeric powder • black pepper
of Muthokoi • garlic powder,can use also the cloves-1/2 a bud • Salt • garam masala • chillies;but if your heat tolerance is reasonably high-go wild • tomatoe • onion • tomato paste • Dhania • Royco Mchuzi mix • coconut milk • The following arent a must; •
kilo pre-boiled Muthokoi in beans • Pealed potatoes-1kg • red onions peeled and cut in cubes • Cummin seeds-1/2 • Turmeric powder • large tomatoes • carrots peeled and cut in cubes • garlic • corriander • Salt • Vegetable oil