Muthokoi #staplefoodrecipecontest
It is important to keep stirring your muthokoi while boiling or risk having it burnt.
Muthokoi #staplefoodrecipecontest
It is important to keep stirring your muthokoi while boiling or risk having it burnt.
Open in Cookpad AppSteps
- 1
Mix and clean the cowpeas and muthokoi.
- 2
Put them in a sufuria or pot,add water and cook on a kilo for about 31/2 hours till they soften
- 3
Set them aside and fry the onions and tomatoes till they form a paste.
- 4
When a paste is formed add muthokoi and stir for about five minutes.
- 5
Add a little water,let it boil and serve as desired.
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