Open in Cookpad AppSteps
- 1
Chop the onion and tomatoes in two different bowls
- 2
Cook the onions in a sufuria with oil till golden brown
- 3
Add the chopped onions until it adapts a thick paste
- 4
Add the muthokoi, salt and pepper and let it cook for about 7 minutes then add a half cup of water and let it cook for three more minutes
- 5
Serve while hot with avocado.... yummy
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