Coconut Muthokoi

I got a text from the cookpad team saying theres a cookpad event the coming weekend,so i was like 'where?' and they reply with 'entry fee is 3 recipes within the said week to the event' ikr!slick😉much,.but i didnt really have something to cook for the paps😉except leftovers from the night before(our story is happening during the day)...,
So i had leftover fries/beef stew/boiled Muthokoi thus decided to make Coconut Muthokoi.*Muthoki-is maize mixed with beans,although the maize for Muthokoi is peeled-,ofcourse there are photos😏
Coconut Muthokoi
I got a text from the cookpad team saying theres a cookpad event the coming weekend,so i was like 'where?' and they reply with 'entry fee is 3 recipes within the said week to the event' ikr!slick😉much,.but i didnt really have something to cook for the paps😉except leftovers from the night before(our story is happening during the day)...,
So i had leftover fries/beef stew/boiled Muthokoi thus decided to make Coconut Muthokoi.*Muthoki-is maize mixed with beans,although the maize for Muthokoi is peeled-,ofcourse there are photos😏
Steps
- 1
- 2
Put oil in your sufuria,Chop the onion and dhania and add it..
- 3
Add your chillies and salt too
- 4
Add garlic/royco
- 5
Add your garam masala,tomato and the paste
- 6
Just a photo of our Muthokoi looking all nutritious....
- 7
Add the leftovers before adding the muthokoi.
- 8
Reduce heat at this point.
- 9
Now add your coconut cream
- 10
Add quarter a cup of water,personally i just added water to the tupperware that had Muthokoi and poured it to our sufuria,waste not people...let it simmer for 5 to 10min for the coconut cream to infuse.
- 11
Its soo good!!!the coconut and garam masala really clicked..also the hint of chillies is soo fulfilling....
- 12
You can have this with a side of rice/chapatis/bread or naan even ugali because soup &also because you just can😊
- 13
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