Kerala Beef Fry!

Name: Kerala Beef Fry!
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 kg Beef/Mutton(Goat) Boneless Cubes; 1 tbsp Ginger Garlic Paste; 1 large Onion, chopped; 1/2 tsp Ground Cumin; 1/2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Chili Powder; 1 tsp Salt; 1/2 tsp Ground Black Pepper; 1/2 tsp Garam Masala; 10 Curry Leaves; 1/2 cup Coconut Pieces; 1/4 cup Coconut Oil; 1 small Onion Sliced; 10 Curry Leaves; slice bread

charlsac @cook_3178817

I've always enjoyed this in streets of South India but never made it all these years. Now the Indian Government has issued a ban on beef in Bombay stating "Religious" reasons as Cow is considered holy by some Hindus. So had to try it once before the ban is official.
Can't buy Beef easily anymore without taking a risk of being criminally charged. So sharing it with you guys so that at least others can cherish.
Hope you like it. Try it and Enjoy! Cheers!

charlsac @cook_3178817

Saved

Ingredients

30 mins

3 servings

Pressure Cook
1/2 kgBeef/Mutton(Goat) Boneless Cubes
1 tbspGinger Garlic Paste
1 largeOnion, chopped
1/2 tspGround Cumin
1/2 tspCoriander Powder
1/2 tspTurmeric Powder
1/2 tspChili Powder
1 tspSalt
1/2 tspGround Black Pepper
1/2 tspGaram Masala
10Curry Leaves
1/2 cupCoconut Pieces
Fry
1/4 cupCoconut Oil
1 smallOnion Sliced
10Curry Leaves
slicebread

Saved

Steps

30 mins

1

Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
2

Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
3

Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
4

Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
5

Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!