Tala Hua Gosht (Mutton Fry - Hyderabadi style)

Name: Tala Hua Gosht (Mutton Fry - Hyderabadi style)
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400-500 gms. mutton (boneless or with bones); 1 tbsp. ginger-garlic paste; 1 tsp. turmeric powder; 2 tbsp. red chili powder; salt to taste; 1/2 tsp. pepper powder; 1 tsp. garam masala powder; 1 tsp. roasted coriander powder; 2 tbsp. oil; 2-3 tbsp. oil; 3-4 green chilies, slit; 1/3 cup coriander leaves, chopped; 2 sprigs curry leaves, chopped; 1-2 tsp. lemon juice

Bethica Das @kitchen_flavours

Sharjah (UAE)

#ES - Tala Hua Gosht is a traditional Hyderabadi recipe which is a very popular menu in weddings and special occasions. It literally translates to Fried Mutton or Mutton fry. Very easy to prepare, it tastes yummy. You can enjoy this must try dish with any flat Indian bread, hot steamed rice, plain biryani or jeera rice. Boneless meat goes well in this recipe. Onion typically is not used. However, you may add if you wish. Tala Hua Gosht is slightly on the dry side with all the aromatic spices. So it is a perfect combination with paratha, chapati, naan or tandoori roti. Easily available ingredients are required to dish out this amazing dish. So get going and surprise your loved ones with this Hyderabadi special Tala Hua Gosht.

Bethica Das @kitchen_flavours

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Ingredients

45 minutes

3 servings

Marination -
400-500gms. mutton (boneless or with bones)
1 tbsp.ginger-garlic paste
1 tsp.turmeric powder
2 tbsp.red chili powder
salt to taste
1/2 tsp.pepper powder
1 tsp.garam masala powder
1 tsp.roasted coriander powder
2 tbsp.oil
Other ingredients -
2-3 tbsp.oil
3-4green chilies, slit
1/3 cupcoriander leaves, chopped
2 sprigscurry leaves, chopped
1-2 tsp.lemon juice

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Steps

45 minutes

1

Marinate the mutton for a minimum of 2 hours or overnight.
2

Add 1 cup water & pressure cook for 15-20 minutes on a low flame after the first whistle.
3

The pressure cooked mutton.
4

Heat 2-3 tbsp. oil in a pan. Transfer the cooked mutton into it. Sauté till the gravy is almost reduced.
5

Add coriander leaves, curry leaves & green chilies. Sauté till the mutton is well fried and is coated with the gravy.
6

When done, switch off the flame & add the lime juice. Give it a stir & keep it covered for 4-5 minutes.
7

Garnish with coriander leaves & green chilies.