angel food cake. I bought mine but you can make your own if you want • cherry pie filling (20 ounces) • small box vanilla pudding • milk • sour cream • cool whip • Sliced almonds or other crushed nut (optional)
use a 15cm / 6 inches cake pan with a removable bottom, a 10.5 cm / 4.1 inches mousse ring • biscuits, finely crushed • melted unsalted butter • cream cheese, room temperature • granulated sugar • mascarpone cheese • heavy cream • lemon juice • kirsch • powdered gelatin • water for gelatin • strawberries •
cream cheese, softened • pistachio gelatin powder, instant (don’t use the one that you have to cook) • whole milk • vanilla extract • cinnamon powder • prepared graham cracker crust • Whipped topping