Nyonya

Trapia Fillet (fish) • medium size Prawn, deshelled • Okra / ladies finger • Nyonya Spice Paste (see recipe published) • Squid • Brinjal

Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle • Espresso / Strong Brewed Coffee, • Demerara Sugar, • Agar Agar, • Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened, • Coconut Rum, • Kewpie Mayo, 4 Heaping Spread • Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices • Homemade Nyonya Kaya, 4 Heaping Spread

Nyonya curry powder / any meat curry powder mixture ready to use package • water 200ml • salt • light soy sauce • ginger pounded • garlic pounded • small shallot pounded • pork rib • oil

glutinous rice flour • tapioca starch flour • pandan juice • salt • water • palm sugar( gula melaka) • fresh grated coconut

yellow onion (sliced) • kaffir lime leaves • lime juice • lemongrass (sliced) • coriander's stem shoot • baby carrots (sliced) • birds eye chilli (sliced) • dried chilli (cut into pieces) • tiger prawn (washed) • chicken (cubed) • tomato • oyster mushroom •

Kari Ayam: • ayam kampung,cuci bersih,potong2 • Kentang rebus/steam secukupnya • Jahe parut (unt menghilangkan bau ayam) • Bumbu yg di haluskan: • Bawang merah sedang di haluskan • Bawang putih di haluskan • batang serai • Bumbu di buat pasta: • Kari bubuk secukupnya • Kunyit bubuk secukupnya • Cabe bubuk sesuai selera pedas •

Rempah powder (Coriander) • Pepper • Black soya sauce • Salt to taste • Sugar to taste • Soya sauce to taste • Five spice powder to taste • glutinous rice • Candied water melon • Pork Belly • Mushroom • Garlic

dried chilli, deseeded & soaked to soften • shallot • garlic • galangal • ginger • hae bee hiam • lemongrass • cooking oil • sugar • salt

Pandan Leaves, 21 + 6 • Granulated Sugar, • Demerara Sugar, • Raw Coconut Sugar, • Eggs, • Coconut Cream, • Coconut Rum,

Prepared The Night Before: • Organic Blue Pea Flowers, • Glutinous White Rice, • Chicken Stock Room Temperature, • Sea Salt, • White Pepper, • Chinese Dried Mushrooms, • Dried Scallops, • Dried Shrimps, • Chicken Thigh Skinless Boneless Finely Diced, • Kecap Manis, • Light Soy Sauce, •

Yellow noodles + Vermicelli Noodle • Chicken thighs - cut and then boil with 2 crushed garlic - Chicken Broth reserved • fishballs • vietnamese mints/vietnamese coriander • turmeric powder • big yellow onion (roughly chopped) • big red onion (roughly chopped) • shallots • garlic • chopped lemon grass (use only white part) • - cut, seeded & soaked Dried Chillies (less if you like it less spicy) • galangal (roughly chopped - use extra ginger if no galangal) •

Canola / Peanut / Vegetable Oil, For Frying • Eggs Lightly Beaten, • Evaporated Milk, • Homemade Shokupan / White Sandwich Bread, • Homemade Nyonya Kaya, 2 Heaping Spread • Homemade Cultured Butter, 2 Heaping Spread • Condensed Milk, For Serving • Nature Superfoods' Yacon Syrup, For Serving (Optional)

gm- 1.2kg whole chicken (chopped into pieces) • potatoes (in pieces) • Shiitake Mushrooms (slice into half) • Noodles • Nyonya Pongteh Sauces (1 pre-pack) • Chopped garlic • ml-600ml water • Spring onion • Coriander • Cabbages (chopped)

chicken legs , chopped into smaller chunks • russet potatoes , peeled and cut into big chunks • key lime (I didn't have kaffir lime) • Salt sugar and • coconut milk • eggs hard boiled , peeled • Curry Paste • chili paste of (see here for the brand I use) • shallots , peeled • garlic gloves • lemongrass heart stalks of • tumeric fresh (careful don't get stained!) •