onde-onde (nyonya desserts)

Name: onde-onde (nyonya desserts)
Total time: 1800 s
Cuisine: American
Ingredients: 250 grams glutinous rice flour; 50 grams tapioca starch flour; 3 tbsp pandan juice; 1/2 tsp salt; 2 tbsp water; 4 oz palm sugar( gula melaka); 4 cup fresh grated coconut

patricia.lee2012 @cook_3718552

Kuala Lumpur, Malaysia

onde-onde (nyonya desserts)

patricia.lee2012 @cook_3718552

Kuala Lumpur, Malaysia

Saved

Ingredients

30 mins

250 gramsglutinous rice flour
50 gramstapioca starch flour
3 tbsppandan juice
1/2 tspsalt
2 tbspwater
4 ozpalm sugar( gula melaka)
4 cupfresh grated coconut

Saved

Steps

30 mins

1

Break up the palm sugar into small pieces
2

sieve glutinous flour and tapioca starch flour into a large bowl. Add pandan juice.
3

mix well to combine and knead into a dough. form dough into small balls, about 1inch diameter. make a cavity in center of ball, place small piece of palm sugar and cover up neatly and give it a good roll to get a smooth ball.
4

Bring a pot of water to boil, add the dough balls.
5

when they float to the surface of the water ( approx 2-3mins), remove and place on a sieve
6

add salt to the fresh grated coconut. mix well.
7

place and roll the ball into the coconut to give it a thorough coating.
8

serve when cool. do not keep in the fridge as they will get very hard to chew.