caster sugar • all purpose flour • cornstarch • salt • baking powder • cream of tartar • olive oil • medium egg white • egg yolk • thick coconut milk • pandan paste and dilute with 50 ml water
all-purpose flour • cornstarch • salt • egg yolks • large whole egg • cooking oil • coconut milk • pandan extract (buy on Amazon, Ebay or Asian market) • I suggest to get "Butterfly" brand for pandan extract/paste • Green food coloring • egg whites • sugar
rice flour • tapioca flour • glutinous rice flour • granulated sugar • coconut milk • pandan leaves blend with 50 ml water • cooking oil to glaze 12” square pan • Green colour or pandan pasta
unsalted butter, room temperature • granulated white sugar • lightly beaten egg • low protein wheat flour/cake flour • pandan paste, can be substituted with 1 tsp matcha powder • high protein wheat flour/bread flour • low protein wheat flour/cake flour • granulated white sugar • salt • instant yeast • milk, warm to 40-50°C or follow your yeast product instruction • lightly beaten egg •
ice • mung bean flour (hon kwe, see Note) • few drops of pandan essence • palm sugar • toddy palm seeds in syrup, drained and cut into small bite-sized pieces • jackfruit in syrup, drained and cut into small bite-sized pieces • coconut milk
flour (sifted) • eggs • thick coconut milk • salt • oil • pandan juice (or 2-3 drops of pandan paste) • coconut filling • palm sugar or dark brown sugar • water • freshly grated coconut • ⁄4 tsp salt • pandan leaf (tied into a knot)
Dumpling • Sweet Potato • Tapioca • Water • salt • Syrup • Brown Sugar • Pandan Paste or 2 Pandan Leafs • Water • Dressing • Water • Brown Sugar/Castor Sugar •