Buco Pandan
Bashed Cooking @bashedcooking
Disclaimer: Not all of my recipes are healthy but it sure is yummy. So if you have a sweet tooth, we can all say hello to diabetes with this dessert. 😝
Buco Pandan
Disclaimer: Not all of my recipes are healthy but it sure is yummy. So if you have a sweet tooth, we can all say hello to diabetes with this dessert. 😝
Cooking Instructions
- 1
Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other).
- 2
Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm.
- 3
Drain water from tapioca pearls.
- 4
Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence.
- 5
If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊
- 6
Serve cold. ENJOY!
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