Bugis Mandi (steam gluten rice cake)

Name: Bugis Mandi (steam gluten rice cake)
Total time: 1500 s
Cuisine: American
Ingredients: 250 gr glutinous rice; 50 gr tapioca flour; 2 tsp pandan pasta; 1/4 tsp salt; 150 ml warm water; Half tea spoon vanilla powder; Half tea spoon baking powder; 150 gr shredded coconut; 100 gr palm sugar; 50 gr white sugar; 1 sheets pandan leaf; 200 ml water

Dewi (Caraway Cooking Class) @Dewi_2177

Jl Penyaringan Sanur - Bali

Bugis Mandi (steam gluten rice cake)

Dewi (Caraway Cooking Class) @Dewi_2177

Jl Penyaringan Sanur - Bali

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Ingredients

25 minute

250 grglutinous rice
50 grtapioca flour
2 tsppandan pasta
1/4 tspsalt
150 mlwarm water
Halftea spoon vanilla powder
Halftea spoon baking powder
Filling
150 grshredded coconut
100 grpalm sugar
50 grwhite sugar
1 sheetspandan leaf
200 mlwater

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Steps

25 minute

1

Mix all ingredient
2

Mix all filling, cook until water reducing.
3

Round shape and flat, fill with grated coconut
4

Simmer coconut cream with tapioca flour and sugar.
5

Wrap in banana leaf and steam for 15 minute
6

Saved

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Dewi (Caraway Cooking Class) @Dewi_2177

on January 06, 2019 06:43

Jl Penyaringan Sanur - Bali

I love cooking 💛Here i would like to introduce to everyone here about Indonesian foods.I'm not a chef ... but I'm a cook 💛www.carawaycookingclass.comhttps://www.facebook.com/carawaybali/