used KitchenAid Artisan 3.3L to knead the dough • use two 8cm / 3.1 inches rings • bread flour • granulated sugar • instant dry yeast • salt • eggs (about 150g, 5.3 oz), room temperature • milk, 35°C / 95 F • unsalted butter, softened, room temperature • dried mixed berries • dried raisins • mixed nuts, roasted, roughly chopped 60 g (2.1 oz) mixed nuts roasted •