Panettone

Name: Panettone
Total time: 2400 s
Cuisine: Indian
Ingredients: 1-2 teaspoon oil for greasing; 3 & 1/2 cup All purpose flour +more for dusting; 1/2 cup warm Milk; 1 & 1/2 teaspoon Yeast; 1/2 cup melted Butter; 3 large Eggs; 1/2 cup Sugar; 1 tablespoon Orange juice; 1 teaspoon Orange zest; 1 tablespoon Honey; 1/2 teaspoon Salt; 1 cup mixed dry fruits and nuts; 1 tablespoon Icing Sugar for dusting; 1 more Egg beaten with little water for brushing

Sabrina Yasmin @barak_kitchen

Riyadh

#Christmas-Bake
Panettone is a traditional Christmas bread , extremely flavourful, light and fluffy . It has a little sweet, citrusy flavour and loaded with goodness of dry fruits and nuts.

Sabrina Yasmin @barak_kitchen

Riyadh

#Christmas-Bake
Panettone is a traditional Christmas bread , extremely flavourful, light and fluffy . It has a little sweet, citrusy flavour and loaded with goodness of dry fruits and nuts.

Saved

Ingredients

40 minutes

1-2 teaspoonoil for greasing
3 & 1/2 cup All purpose flour +more for dusting
1/2 cupwarm Milk
1 & 1/2 teaspoon Yeast
1/2 cupmelted Butter
3 large Eggs
1/2 cupSugar
1 tablespoonOrange juice
1 teaspoonOrange zest
1 tablespoonHoney
1/2 teaspoonSalt
1 cupmixed dry fruits and nuts
1 tablespoonIcing Sugar for dusting
1more Egg beaten with little water for brushing

Saved

Steps

40 minutes

1

In a cup add warm milk, yeast and 1 teaspoon of sugar.
2

Mix and set aside to broom.
3

When the yeast brooms take 1/2 cup of flour and mix with the yeast mixture.
4

Cover and set aside again in a warm place to rise almost double.
5

In a big mixing bowl add egg, honey, melted butter,remaining sugar, orange juice, orange zest and vanilla essence.
6

With a hand blender mix well to incorporate.
7

Add the raised yeast-flour mixture and mix.
8

The mixture will now look like a thick batter.
9

Now slowly add remaining flour and salt.
10

Mix together with hand blender just to incorporate the flour.
11

Add the dry fruits and nuts.Give a mix.
12

Transfer the dough in a clean dusted work surface.
13

Sprinkle little flour and knead lightly to combine. It should be very sticky and soft dough.
14

Transfer to a big bowl.
15

Rub some oil to the surface of the dough.
16

Cover and rest in a warm place to rise.
17

I kept about 4 hours to rise the dough well. You can also keep it overnight(better option).
18

Arrange two 4 inch diameter moulds to bake the panettone.
19

Grease the moulds with little oil or butter.
20

Divide the dough into two portions.
21

Put both the dough balls in the moulds and press and stretch to fit at the bottom.
22

Again rub some oil, cover and keep aside for atleast 2 hours to rise.
23

At the time of the baking, pre heat oven at 180 degree C for 10 minutes.
24

Brush the puffed dough with egg wash and bake them for about 35 to 40 minutes or until nice golden brown in colour. A toothpick inserted should come out clean when done.
25

Take out from the oven, let the panettone cool completely.
26

Dust some icing sugar and enjoy.